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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black beans by Seneca Foods Corporation1 1/2 cup110delete
Diced peaches by Del Monte Foods Inc.1 cup25delete
Gelato by Giant Eagle, Inc.0.5 cup130delete
Creamy zesty sauce, creamy by WEIS QUALITY2 tbsp130delete
6/9 ct s/p perch fillets by Beaver Street Fisheries Inc.4 oz100delete
Royal blend whole grain texmati brown and red rice with barley & rye by Riviana Foods Inc.0.25 cup160delete
Classic ice cream by SE GROCERS0.5 cup140delete
Vanilla pudding, vanilla by SWISS MISS1 pudding cup140delete
Chocolatey almond cereal, chocolatey almond by The Kellogg Company 1 cup220delete
Classic pimento cheese spread by PUDDIN' RIVER'S2 tbsp140delete
Dry roasted pumpkin seeds by Blue Chip Games1 onz146delete
Organic authentic white basmati rice by Kusha, Inc.0.25 cup160delete
Honey & nut sweetened toasted oats cereal with honey and natural almond flavor, honey & nut by Big Y Foods, Inc.1 cup140delete
Hot banana pepper rings, hot by Nash Finch Company1 onz0delete
Almond dream, non-dairy dessert, strawberry, strawberry by The Hain Celestial Group, Inc.0.5 cup140delete
No salt added dark red kidney beans by WEIS QUALITY1 1/2 cup111delete
Holiday classic chocolate assortment squares, dark chocolate mint, milk chocolate caramel, dark chocolate 60% cacao by Ghirardelli Chocolate Company2 squares140delete
Mini beef ravioli in tomato & meat sauce, beef by Topco Associates, Inc.1 cup230delete
Wegmans, mega-chunk cookies, chocolate chunk by Wegmans Food Markets, Inc.1 cookie160delete
Dry roasted peanuts, salted by Super Store Industries1 onz160delete
Traditional organic pizza sauce by Ingles Markets Inc.0.25 cup30delete
Cool cayenne pepper hot sauce by Dave's Gourmet Inc.1 tsp0delete
Sauerkraut by Wegmans Food Markets, Inc.2 tbsp5.1delete

Meal

Nutrition Facts
Portion Size1530 g
Amount Per Portion2717
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 76g ** 380 %
Cholesterol 134mg ** 45 %
Sodium 3927mg 171 %
Total Carbohydrate 368g 134 %
   Dietary Fiber 35g ** 125 %
   Sugar 146g **
Protein 92g 184 %
Calcium 878mg ** 68 %
Iron 29mg ** 161 %
Potassium 961mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 14.00%Carbs: 50.00%
Fat (36.00%)
Protein (14.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1530.00 g

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 115.07 mcg
Vitamin C [Ascorbic acid]69.6 mg77 %

Minerals
NutrientAmount DV
Calcium 877.72 mg68 %
Iron 28.95 mg161 %
Potassium 960.87 mg20 %
Sodium 3927.02 mg171 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.99 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 368 g134 %
  Fiber 34.9 g125 %
  Sugars 145.99 g
    Sugars, added 42.01 g
  Net carbs 333.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 107.004 g137 %
  Saturated fatty acids 76.479 g382 %
  Monounsaturated fatty acids 7.5 g
  Polyunsaturated fatty acids 2.506 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134.45 mg45 %

Other
NutrientAmount DV
Fiber, insoluble 1.11 g
Fiber, soluble 1.11 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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