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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lemon & pepper seasoning, lemon & pepper by CHESTNUT HILL1 1/4 tsp0delete
Organic whole eggs by Wilcox Farms Inc.0.25 cup70delete
Cowgirl veggie steaks by Tofutown North America, LLC1 piece280delete
Honey wheat bagels by Milton G. Waldbaum Company1 bagel220delete
Strawberry fruit & grain cereal bars, strawberry by Topco Associates, Inc.1 bar140delete
Fruit water, peaches in mango by Del Monte Foods Inc.1 cup89delete
Weaver, chicken breast fun nuggets by Tyson Foods, Inc.4 pieces210delete
Grilled chicken carbonara flatbread sticks by Wal-Mart Stores, Inc.1 piece200delete
Tomato & basil feta crumbled cheese by Hy-Vee, Inc.1 onz70delete
Chicken noodle traditional soup, chicken noodle by Supervalu, Inc.1 cup91delete
Sea salt roasted cashews, sea salt by Wenders LLC1 1/4 cup160delete
Kidney beans habichuelas by Manufacturers Sales Solutions, Inc.0.5 cup100delete
Powdered sugar donuts, powdered sugar by Big Y Foods, Inc.2.1 onz280delete
Franks in a blanket by Wal-Mart Stores, Inc.4 units260delete

Meal

Nutrition Facts
Portion Size1201 g
Amount Per Portion2170
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 32g ** 160 %
Cholesterol 314mg ** 105 %
Sodium 4841mg 210 %
Total Carbohydrate 214g 78 %
   Dietary Fiber 24g ** 86 %
   Sugar 56g **
Protein 103g 206 %
Calcium 799mg ** 61 %
Iron 17mg ** 94 %
Potassium 571mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 20.00%Carbs: 36.00%
Fat (44.00%)
Protein (20.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1201.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.37 mg31 %
Riboflavin [Vitamin B2]0.68 mg52 %
Niacin [Vitamin B3]5 mg31 %
Vitamin B6 2.08 mg122 %
Vitamin B12 [Cobalamin]6.48 mcg270 %
Vitamin C [Ascorbic acid]61.2 mg68 %
Vitamin K 6.4 mcg5 %
  Vitamin K1 [Phylloquinone]6.4 mcg

Minerals
NutrientAmount DV
Calcium 799.08 mg61 %
Copper 1.4 mg156 %
Iron 16.61 mg92 %
Magnesium 80.08 mg19 %
Manganese 0.28 mg12 %
Phosphorus 199.86 mg16 %
Potassium 571.13 mg12 %
Sodium 4841.46 mg210 %
Zinc 2.85 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.02 g206 %

Carbohydrates
NutrientAmount DV
Carbohydrate 214.01 g78 %
  Fiber 23.93 g85 %
  Sugars 56 g
  Net carbs 190.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 36.00%Polyunsaturated: 17.00%
Saturated (47.00%)
Monounsaturated (36.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 101.993 g131 %
  Saturated fatty acids 31.979 g160 %
  Monounsaturated fatty acids 24.989 g
  Polyunsaturated fatty acids 11.497 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 314.2 mg105 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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