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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Texas toast with garlic, texas toast by Associated Wholesale Grocers, Inc.1 slice140delete
PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust1 slice209delete
Thai lime rice by Preferred Brands International4.4 onz190delete
Oregano basil & tomato spice blend by THE GOURMET COLLECTION0.5 tbsp0delete
Johnvince foods, almonds, hickory by Johnvince Foods Ltd.0.125 cup200delete
Fra diavolo pasta sauce by Delhaize America, Inc.1 1/2 cup60delete
Fancy shredded parmesan cheese by raley's by Raley's1 1/3 cup110delete
Hebrew national, quarter pound beef franks, hebrew national, quarter pound beef franks by Conagra Brands, Inc.100 g310delete
Cinnamon ground organic spices by PRIDE OF INDIA1 tsp5delete
Apple cinnamon muffins by Wal-Mart Stores, Inc.1 muffin370delete

Meal

Nutrition Facts
Portion Size608 g
Amount Per Portion1594
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 27g 135 %
Cholesterol 148mg ** 49 %
Sodium 3303mg 144 %
Total Carbohydrate 136g 49 %
   Dietary Fiber 11g ** 39 %
   Sugar 38g **
Protein 50g 100 %
Calcium 736mg ** 57 %
Iron 5.6mg ** 31 %
Potassium 342mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 13.00%Carbs: 32.00%
Fat (55.00%)
Protein (13.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 607.60 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 73.83 mcg8 %
  Retinol 73.83 mcg
Thiamin [Vitamin B1]0.15 mg12 %
Riboflavin [Vitamin B2]0.19 mg15 %
Niacin [Vitamin B3]1.998 mg12 %
Pantothenic acid [Vitamin B5]0.221 mg4 %
Vitamin B6 0.075 mg4 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Tocopherol, alpha 0.58 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.24 mg
  Tocopherol, gamma 0.72 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 736.16 mg57 %
Copper 0.07 mg8 %
Iron 5.64 mg31 %
Magnesium 16.56 mg4 %
Manganese 0.205 mg9 %
Phosphorus 218.73 mg17 %
Potassium 341.79 mg7 %
Selenium 15.94 mcg29 %
Sodium 3302.93 mg144 %
Zinc 1.29 mg12 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.40%Glutamic acid: 5.61%Glycine: 0.50%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.90%Lysine: 1.40%Phenylalanine: 1.10%Proline: 2.20%Serine: 1.20%Threonine: 0.70%Tyrosine: 0.90%Valine: 1.20%Unspecified: 77.96%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.40%)
Glutamic acid (5.61%)
Glycine (0.50%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.90%)
Lysine (1.40%)
Phenylalanine (1.10%)
Proline (2.20%)
Serine (1.20%)
Threonine (0.70%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (77.96%)
NutrientAmount DV
Protein 50.04 g100 %
  Alanine 0.339 g
  Arginine 0.402 g
  Aspartic acid 0.711 g
  Cystine 0.117 g
  Glutamic acid 2.812 g
  Glycine 0.261 g
  Histidine 0.295 g26 %
  Isoleucine 0.48 g31 %
  Leucine 0.958 g28 %
  Lysine 0.685 g22 %
  Methionine 0.224 g
  Phenylalanine 0.549 g
  Proline 1.115 g
  Serine 0.586 g
  Threonine 0.346 g21 %
  Tryptophan 0.109 g27 %
  Tyrosine 0.473 g
  Valine 0.622 g32 %
  Phenylalanine + Tyrosine 1.022 g38 %
  Methionine + Cysteine 0.341 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 136.3 g50 %
  Fiber 11.11 g40 %
  Starch 13.57 g
  Sugars 37.84 g
    Fructose 0.33 g
    Galactose 0.05 g
    Glucose 0.41 g
    Lactose 0.34 g
    Maltose 0.71 g
    Sucrose 0 g
  Net carbs 125.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 8.00%Polyunsaturated: 4.00%
Saturated (88.00%)
Monounsaturated (8.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.00

NutrientAmount DV
Fat 94.156 g121 %
  Saturated fatty acids 27.385 g137 %
    Decanoic acid 0.187 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.213 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.046 g
    Hexadecanoic acid 2.309 g
    Octadecanoic acid 1.096 g
    Octanoic acid 0.082 g
    Pentadecanoic acid 0.073 g
    Tetradecanoic acid 0.725 g
  Monounsaturated fatty acids 2.627 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.115 g
    Octadecenoic acid 2.438 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.052 g
  Polyunsaturated fatty acids 1.172 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 1.032 g
    Octadecatrienoic acid 0.124 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 147.78 mg49 %

Other
NutrientAmount DV
Ash 2.21 g
Water 26.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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