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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fried out pork fat with attached skin, red pepper chile cracklins by Rudolph Foods Company, Inc.100 g571delete
Italian-style chopped salad, italian-style by Giant Eagle, Inc.100 g134delete
Elderberry defense plant based tonics, elderberry by Goldthread LLC100 g31delete
Pineapple, orange, carrot, mango, lemon smoothie, pineapple, orange, carrot, mango, lemon by rawnature5 by Rawnature5100 g33delete
Potatoes, raw, flesh and skin, russet100 g79delete
Eco teas, yerba mate power lemongrass tea by mate revolution by Mate Revolution100 g2delete
Mct oil powder from coconuts by the carrington tea company llc. by The Carrington Tea Company LLC.100 g600delete
Healthy chicken noodle condensed soup by Bruno's Supermarkets, Inc.100 g48delete
Roast beef with gravy, roast beef by crider's, inc. by Crider's, Inc.100 g92delete
Wind & willow, table for 2, chocolate lava cake dessert mix by wind & willow, inc. by Wind & Willow, Inc.100 g400delete
Fruit & nut bar by perfect bar, llc by Perfect Bar, LLC100 g465delete
Italian herb baked chicken & pasta seasoning mix, italian herb baked chicken & pasta by MCCORMICK100 g333delete
Rico, garlic paste by Rico Products, Inc.100 g100delete
Tomato & mozzarella by Skm Gourmet Products, Ltd.100 g207delete
Aged gouda crisp snacks by WHOLE FOODS MARKET100 g507delete
Sockeye salmon by Starfish Investments, Inc.100 g123delete
Almond butter chocolate brownie protein food bars, almond butter chocolate brownie by Small Planet Foods, Inc.100 g423delete
Roundy's, baked woven wheats crackers by Finlay Extracts & Ingredients USA, Inc.100 g452delete
Grilled chicken breast on a stick,grilled chicken skewers by PROSTICKS100 g150delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4750
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 119g ** 595 %
Cholesterol 431mg ** 144 %
Sodium 16238mg 706 %
Total Carbohydrate 433g 157 %
   Dietary Fiber 32g ** 114 %
   Sugar 139g **
Protein 231g 462 %
Vitamin D 0mcg ** 0 %
Calcium 1961mg ** 151 %
Iron 18mg ** 100 %
Potassium 2534mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 20.00%Carbs: 34.00%
Fat (46.00%)
Protein (20.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.679 mg52 %
Niacin [Vitamin B3]10.894 mg68 %
Pantothenic acid [Vitamin B5]1.428 mg29 %
Vitamin B6 0.627 mg37 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.1 mg38 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Tocopherol, alpha 0.01 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 12.6 mg2 %

Minerals
NutrientAmount DV
Calcium 1961 mg151 %
Copper 0.52 mg58 %
Iron 17.78 mg99 %
Magnesium 144 mg34 %
Manganese 0.157 mg7 %
Phosphorus 407 mg33 %
Potassium 2534 mg54 %
Selenium 0.4 mcg1 %
Sodium 16238 mg706 %
Zinc 0.43 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 230.55 g461 %

Carbohydrates
NutrientAmount DV
Carbohydrate 433.1 g157 %
  Fiber 32.4 g116 %
  Starch 15.86 g
  Sugars 138.82 g
    Sugars, added 3.8 g
    Fructose 0.23 g
    Galactose 0 g
    Glucose 0.25 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.13 g
  Net carbs 400.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 15.00%Polyunsaturated: 10.00%
Saturated (75.00%)
Monounsaturated (15.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 239.43 g307 %
  Saturated fatty acids 118.566 g593 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.016 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 23.422 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 15.393 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.032 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 431 mg144 %
Phytosterols 5 mg

Other
NutrientAmount DV
Ash 1.13 g
Caffeine 0 mg
Theobromine 0 mg
Water 78.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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