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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Native american natural foods, tanka, turkey & buffalo bar, jalapeno, jalapeno by native american natural foods by Native American Natural Foods100 g286delete
Philippine coconut and white chocolate chip bite size cookies, philippine coconut and white chocolate chip by president baking company, inc. by President Baking Company, Inc.100 g500delete
Rubinstein's, red salmon by Trident Seafoods Corp.100 g175delete
Center split deli rolls by Flowers Foods, Inc.100 g254delete
Cilantro lime a blend of lentils, chickpeas, peas + rice, cilantro lime by betterer foods, inc. by Betterer Foods, Inc.100 g360delete
Vegetarian baked beans by Ahold USA, Inc. 100 g100delete
Croissant sliders by Toufayan Bakery Inc100 g441delete
Wieners by Sara Lee Foods100 g333delete
Kentucky bourbon bbq rub, kentucky bourbon bbq by Big Y Foods, Inc.100 g333delete
Vinaigrette & marinade by CLEARLY ORGANIC100 g200delete
Brioche one-bites by Roundbook Publishing Group, Inc.100 g422delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3404
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 41g 205 %
Cholesterol 333mg ** 111 %
Sodium 8643mg 376 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 25g ** 89 %
   Sugar 164g
Protein 117g 234 %
Calcium 633mg ** 49 %
Iron 24mg ** 133 %
Potassium 1692mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 14.00%Carbs: 53.00%
Fat (33.00%)
Protein (14.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.359 mg28 %
Niacin [Vitamin B3]4.225 mg26 %
Vitamin C [Ascorbic acid]15 mg17 %

Minerals
NutrientAmount DV
Calcium 633 mg49 %
Iron 23.81 mg132 %
Potassium 1692 mg36 %
Sodium 8643 mg376 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.88 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.38 g173 %
  Fiber 25.4 g91 %
  Sugars 163.63 g
    Sugars, added 89.7 g
  Net carbs 449.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.85%Monounsaturated: 8.08%Polyunsaturated: 7.07%
Saturated (84.85%)
Monounsaturated (8.08%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 125.66 g161 %
  Saturated fatty acids 41.12 g206 %
  Monounsaturated fatty acids 4.03 g
  Polyunsaturated fatty acids 3.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 333 mg111 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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