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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garbanzo beans by teasdale foods inc by Teasdale Foods Inc100 g120delete
Peeled & deveined, tail on cooked shrimp by the moran group incorporated by The Moran Group Incorporated100 g94delete
Almond butter with red pepper jelly spirited nut butter & fruit snack, almond butter with red pepper jelly by bonnie'sjams by Bonnie'sJams100 g399delete
Peppermint nustevia by NUNATURALS100 g0delete
Butter pecan & salted caramel ice cream, butter pecan & salted caramel by natgood operation llc by NatGood Operation LLC100 g200delete
Ready-to-drink high protein drink, chocolate by honey creek farms by Honey Creek Farms100 g40delete
Triple chocolate king size frozen dairy dessert cones, triple chocolate by DRUMSTICK100 g250delete
100% whole wheat rolls by Aldi-Benner Company100 g233delete
Sweet corn tamales by CEDARLANE100 g225delete
Cucumber salsa, spicy by crazy joes enterprises by Crazy Joes Enterprises100 g40delete
Natural style beef jerky by BRIDGFORD100 g179delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, top blade, shoulder clod, chuck100 g222delete
Udi's, sweet potato ravioli by Pinnacle Foods Group LLC100 g125delete
Chocolate pretzels by LOCAL100 g475delete
Cottage cheese by SPARTAN100 g106delete
Mozzarella cheese, mozzarella by Rumiano Cheese Co.100 g321delete
Veggie outfit gluten free thin crust pizza with bell pepper, onion, olives, mushrooms and tomato, mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, veggie outfit by WPFS Global LLC100 g193delete
Petite diced tomatoes by piggly wiggly company by Piggly Wiggly Company100 g21delete
Giant, dry roasted peanuts by Ahold USA, Inc. 100 g571delete
Strawberry rhubarb lattice pie by BEEHIVE100 g257delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4071
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 80g 400 %
Cholesterol 527mg 176 %
Sodium 6915mg 301 %
Total Carbohydrate 394g 143 %
   Dietary Fiber 48g ** 171 %
   Sugar 143g
Protein 204g 408 %
Calcium 1800mg 138 %
Iron 23mg ** 128 %
Potassium 2268mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 20.00%Carbs: 34.00%
Fat (46.00%)
Protein (20.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.073 mg6 %
Riboflavin [Vitamin B2]0.292 mg22 %
Niacin [Vitamin B3]3.833 mg24 %
Pantothenic acid [Vitamin B5]0.944 mg19 %
Vitamin B6 0.387 mg23 %
Vitamin B12 [Cobalamin]5.89 mcg245 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.1 mg17 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]0.9 mcg
  Vitamin K2 [Menaquinone]3.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 14.5 mg
Choline 106.8 mg19 %

Minerals
NutrientAmount DV
Calcium 1800 mg138 %
Copper 0.13 mg14 %
Iron 22.92 mg127 %
Magnesium 23 mg5 %
Manganese 0.018 mg1 %
Phosphorus 203 mg16 %
Potassium 2268 mg48 %
Selenium 37.8 mcg69 %
Sodium 6915 mg301 %
Zinc 9.05 mg82 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 1.90%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 87.69%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (1.90%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (87.69%)
NutrientAmount DV
Protein 204.1 g408 %
  Alanine 1.599 g
  Arginine 1.7 g
  Aspartic acid 2.395 g
  Cystine 0.339 g
  Glutamic acid 3.948 g
  Glycine 1.601 g
  Histidine 0.839 g73 %
  Hydroxyproline 0.276 g
  Isoleucine 1.196 g77 %
  Leucine 2.092 g61 %
  Lysine 2.222 g72 %
  Methionine 0.685 g
  Phenylalanine 1.039 g
  Proline 1.254 g
  Serine 1.036 g
  Threonine 1.051 g64 %
  Tryptophan 0.173 g42 %
  Tyrosine 0.838 g
  Valine 1.305 g67 %
  Phenylalanine + Tyrosine 1.877 g70 %
  Methionine + Cysteine 1.024 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 393.85 g143 %
  Fiber 48.3 g172 %
  Sugars 143.18 g
    Sugars, added 53.3 g
  Sugar alcohols 10 g
  Net carbs 340.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 24.00%Polyunsaturated: 13.00%
Saturated (63.00%)
Monounsaturated (24.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.39 g19.50

NutrientAmount DV
Fat 206.08 g264 %
  Saturated fatty acids 79.755 g399 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.136 g
    Hexadecanoic acid 2.924 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.594 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.054 g
    Tetradecanoic acid 0.377 g
  Monounsaturated fatty acids 30.33 g
    Cis-octadecenoic acid 4.457 g
    Eicosenoic acid 0.017 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.361 g
    Octadecenoic acid 4.866 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.086 g
    Trans-octadecenoic acid 0.409 g
  Polyunsaturated fatty acids 16.633 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.39 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic acid 0.491 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
    Trans,trans-octadecadienoic acid 0.103 g
  Fatty acids, total trans 0.512 g
    Fatty acids, total trans-monoenoic 0.409 g
    Fatty acids, total trans-polyenoic 0.103 g

Sterols
NutrientAmount DV
Cholesterol 527 mg176 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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