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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Concentrate jasmine pearl tea by Bytelady Publishing100 g0delete
Ottogi, 3min black bean sauce by OTTOGI CO.,LTD.100 g88delete
Parmesan & romano grated cheese, parmesan & romano by White Rose Food Corp.100 g400delete
Steve's paleogoods, paleokrunch, grainless granola bar, nut- free carrot cake by Steve's PaleoGoods100 g549delete
Daiquiri cocktail mix, strawberry by True Fabrications100 g62delete
Maranatha, no stir peanut creamy butter by The Hain Celestial Group, Inc.100 g562delete
Creamette, enriched macaroni product, rotelle by New World Pasta Company100 g357delete
Kings, fancy mixed nuts by King Nut Company100 g600delete
Enchanted mix sparkling jelly beans by Jelly Belly Candy Company100 g367delete
Caprese baby arugula, baby spinach, baby lettuces, grape tomatoes, and mozzarella cheese pearls with basil balsamic vinaigrette salad cafe bowl, caprese by Safeway, Inc.100 g155delete
Blurberry lavender by BOOTLEG BUCHA100 g15delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3155
Calories
% Daily Value *
Total Fat 189g 242 %
   Saturated Fat 62g ** 310 %
Cholesterol 111mg ** 37 %
Sodium 3583mg 156 %
Total Carbohydrate 288g ** 105 %
   Dietary Fiber 31g ** 111 %
   Sugar 132g
Protein 109g 218 %
Calcium 1258mg ** 97 %
Iron 15mg ** 83 %
Potassium 388mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 14.00%Carbs: 32.00%
Fat (54.00%)
Protein (14.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]2.5 mg3 %

Minerals
NutrientAmount DV
Calcium 1258 mg97 %
Iron 15.02 mg83 %
Potassium 388 mg8 %
Sodium 3583 mg156 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.49 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 287.98 g105 %
  Fiber 31.4 g112 %
  Sugars 132.43 g
    Sugars, added 88 g
  Net carbs 256.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 24.00%Polyunsaturated: 15.00%
Saturated (61.00%)
Monounsaturated (24.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 189.12 g242 %
  Saturated fatty acids 62.43 g312 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 15.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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