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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Greek nonfat yogurt by WELCH'S100 g73delete
Gelato, banana fudge with peanut butter truffles by al gelato chicago llc by Al Gelato Chicago LLC100 g224delete
Spectacular kola by q-tonic llc by Q-Tonic LLC 100 g32delete
Baklava by baklava unlimited by Baklava Unlimited100 g535delete
Shoprite, biscotti, chocolate chip by Wakefern Food Corporation100 g400delete
General tso's chicken with white rice by Papa John's Salads & Produce100 g176delete
Mio, energy liquid water enhancer by Kraft Heinz Foods Company100 g0delete
High protein bar by Ahold USA, Inc.100 g378delete
Steak & chop 30 minute marinade with garlic & cracked black pepper, garlic & cracked black pepper by Big Y Foods, Inc.100 g33delete
Carrots, raw, salad100 g212delete
Cherry pie lightly glazed, cherry pie by JJ'S BAKERY100 g354delete
365 everyday value, pretzel nuggets by Whole Foods Market, Inc.100 g393delete
Red miso glazed salmon skewers by trangs group usa by Trangs Group USA100 g37delete
Blue dragon, vietnamese dipping sauce by BLUE DRAGON100 g167delete
Triple chocolate bundt cake by Hometown Foods USA, Inc100 g429delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3443
Calories
% Daily Value *
Total Fat 140g ** 179 %
   Saturated Fat 53g ** 265 %
Cholesterol 337mg ** 112 %
Sodium 7583mg 330 %
Total Carbohydrate 471g 171 %
   Dietary Fiber 16g ** 57 %
   Sugar 214g
Protein 93g 186 %
Vitamin D 0mcg ** 0 %
Calcium 837mg ** 64 %
Iron 24mg ** 133 %
Potassium 817mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 521 mcg58 %
  Carotene, alpha 2157 mcg
  Carotene, beta 5141 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 162 mcg
  Lycopene 1 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]1.058 mg88 %
Riboflavin [Vitamin B2]0.837 mg64 %
Niacin [Vitamin B3]89.871 mg562 %
Pantothenic acid [Vitamin B5]4.444 mg89 %
Vitamin B6 9.008 mg530 %
Vitamin B12 [Cobalamin]26.69 mcg1112 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33.5 mg37 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.11 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.11 mg
Vitamin K 42.4 mcg35 %
  Vitamin K1 [Phylloquinone]42.4 mcg
Choline 14.3 mg3 %

Minerals
NutrientAmount DV
Calcium 837 mg64 %
Copper 1.41 mg157 %
Iodine 67 mcg45 %
Iron 23.69 mg132 %
Magnesium 66 mg16 %
Phosphorus 43 mg3 %
Potassium 817 mg17 %
Selenium 0.6 mcg1 %
Sodium 7583 mg330 %
Zinc 6.9 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.99 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 471.17 g171 %
  Fiber 15.9 g57 %
  Sugars 214.04 g
    Sugars, added 8.1 g
  Net carbs 455.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 7.00%Polyunsaturated: 14.00%
Saturated (79.00%)
Monounsaturated (7.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 139.67 g179 %
  Saturated fatty acids 53.214 g266 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.662 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.644 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 4.604 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.049 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 3.412 g
  Polyunsaturated fatty acids 9.312 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 8.162 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.132 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 337 mg112 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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