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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli & cheese fit & flavorful breaded raw stuffed chicken breasts with rib meat, broccoli & cheese by advancepierre foods inc. by AdvancePierre Foods Inc.100 g188delete
Peppermint, milk & dark chocolate holiday truffles, peppermint, milk chocolate, dark chocolate by Harry and David100 g579delete
Pad thai rice noodle mix with authentic thai sauce, pad thai by Harris-Teeter Inc.100 g318delete
Herr's, extra thin pretzels by herr foods inc. by Herr Foods Inc.100 g393delete
Dill garlic cheese curds cheese cellar, dill garlic cheese curds by Stone Ridge Meat & Country Market, Inc100 g357delete
Apple cider vinegar, apple cider by Raley's100 g0delete
Zucchini, yellow squash & carrot spirals vegetable noodles, zucchini, yellow squash & carrot spirals by Giant Eagle, Inc.100 g24delete
Sprouted oat granola quinoa cacao by ONE DEGREE ORGANIC FOODS100 g400delete
Sherbet turbo tubes by Dean Foods Company100 g125delete
Condensed soup, chicken & rice by giant eagle, inc. by Giant Eagle, Inc.100 g49delete
Gelatin dessert, orange by Tops Markets, LLC100 g381delete
Sharp cheddar cheese, aged 6 months, sharp cheddar by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g393delete
Crab queso dip with artichoke & jalapeno, crab queso by Harris-Teeter Inc.100 g343delete
Porcini mushrooms sauce by Borgo De' Medici srl100 g417delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3967
Calories
% Daily Value *
Total Fat 202g 259 %
   Saturated Fat 86g ** 430 %
Cholesterol 372mg ** 124 %
Sodium 5995mg 261 %
Total Carbohydrate 420g 153 %
   Dietary Fiber 27g ** 96 %
   Sugar 192g **
Protein 111g 222 %
Calcium 2036mg ** 157 %
Iron 16mg ** 89 %
Potassium 177mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]2.857 mg18 %
Vitamin C [Ascorbic acid]22.4 mg25 %

Minerals
NutrientAmount DV
Calcium 2036 mg157 %
Iron 16.22 mg90 %
Potassium 177 mg4 %
Sodium 5995 mg261 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.6 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 420.46 g153 %
  Fiber 26.7 g95 %
  Sugars 191.96 g
    Sugars, added 103.4 g
  Net carbs 393.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 201.99 g259 %
  Saturated fatty acids 86.37 g432 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 372 mg124 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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