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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
2 ounce jack link's original beef steak 1/1 count by link snacks inc. by LINK SNACKS INC.100 g130delete
Moringa original, original by makomas,llc. by MAKOMAS,LLC.100 g0delete
Pie in the sky bakery, key lime pie by Tres Pupusas LLC100 g468delete
Vanilla frozen dairy dessert by Fieldbrook Foods100 g167delete
100% peanut & tree nut free hot cocoa by vermont nut free chocolate company inc by Vermont Nut Free Chocolate Company Inc100 g400delete
Giant gingerbread man, gingerbread man by CREATE A TREAT100 g400delete
Premium cookie dough by Edoughble100 g464delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2029
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 35g 175 %
Cholesterol 220mg ** 73 %
Sodium 2205mg 96 %
Total Carbohydrate 300g 109 %
   Dietary Fiber 8.6g ** 31 %
   Sugar 211g
Protein 45g 90 %
Calcium 377mg ** 29 %
Iron 9.6mg 53 %
Potassium 759mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.30%Protein: 9.09%Carbs: 60.61%
Fat (30.30%)
Protein (9.09%)
Carbs (60.61%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.2 mg5 %

Minerals
NutrientAmount DV
Calcium 377 mg29 %
Iron 9.59 mg53 %
Potassium 759 mg16 %
Sodium 2205 mg96 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.5 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 300.47 g109 %
  Fiber 8.6 g31 %
  Sugars 210.75 g
    Sugars, added 62.5 g
  Net carbs 291.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 65.55 g84 %
  Saturated fatty acids 34.86 g174 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 220 mg73 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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