Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown gravy mix by Supervalu, Inc.100 g333delete
80% lean 20% fat ground pork by Clougherty Packing, LLC100 g259delete
Loaded baked potato filled with buttery baked potato, blended cheeses & bits of bacon breaded raw stuffed chicken breasts with rib meat, loaded baked potato by advancepierre foods inc. by AdvancePierre Foods Inc.100 g186delete
Campbell's, healthy kids enchanted shapes pasta with chicken in chicken broth condensed soup by Campbell Soup Company100 g67delete
Beef flavored rice & vermicelli mix with beef stock & vegetables, beef by Hy-Vee, Inc.100 g352delete
Natural black bean & cheese burrito by rico brand by Rico Brand100 g188delete
Penne chips by Eatrageous, Inc.100 g357delete
Bajamar, octopus in vegetable oil by la cena fine foods, ltd. by La Cena Fine Foods, Ltd.100 g145delete
Bean and ham soup, canned or ready-to-serve, chunky style100 g77delete
Pizza, no cheese, thin crust100 g276delete
Beef, broiled, cooked, select, trimmed to 1/4" fat, separable lean only, full cut, round100 g172delete
Beef & cheddar wrap by Flagship Food Group North America LLC100 g199delete
Tradewinds, iced tea, raspberry, raspberry by Nestle Waters North America Inc.100 g38delete
Kelley belle's kitchen, sweet soft caramel & salty pretzels wrapped in velvety white chocolate by Devine Sweets and Snacks, LLC100 g409delete
Tortellini, meat-filled, with tomato sauce, canned100 g89delete
Creamy caesar dressing, creamy caesar by Ventura Foods, L.L.C.100 g414delete
Meal replacement bar by Rexall Sundown, Inc.100 g410delete
Chicken breast, fried, coated, skin / coating eaten, from pre-cooked100 g250delete
Infant formula, not specified as to form (Enfamil Enfagrow Toddler Transitions Soy)100 g62delete
Eating right, cheese pizza by glencourt inc. by Glencourt Inc.100 g250delete
Raspberry citrus sparkling water, raspberry citrus by wis-pak, inc. by Wis-Pak, Inc.100 g0delete
Albertson's, ice cream, chocolate by Supervalu, Inc.100 g200delete
Cultured plain soy by Springfield Creamery Inc.100 g88delete
Caza trail, summer's sweet iced tea by Bay Valley Foods, LLC100 g318delete
Veal with cream sauce100 g189delete
Arborio rice by International Marketing Systems, Inc.100 g356delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion5684
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 69g ** 345 %
Cholesterol 678mg ** 226 %
Sodium 13234mg 575 %
Total Carbohydrate 713g 259 %
   Dietary Fiber 28g ** 100 %
   Sugar 214g **
Protein 244g 488 %
Vitamin D 1.7mcg ** 8 %
Calcium 1218mg ** 94 %
Iron 30mg ** 167 %
Potassium 2573mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.00%Protein: 17.00%Carbs: 49.00%
Fat (34.00%)
Protein (17.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 253 mcg28 %
  Carotene, alpha 504 mcg
  Carotene, beta 1380 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 289 mcg
  Lycopene 4138 mcg
  Retinol 116 mcg
Thiamin [Vitamin B1]2.938 mg245 %
Riboflavin [Vitamin B2]1.678 mg129 %
Niacin [Vitamin B3]37.44 mg234 %
Pantothenic acid [Vitamin B5]4.01 mg80 %
Vitamin B6 2.345 mg138 %
Vitamin B12 [Cobalamin]6.96 mcg290 %
  Vitamin B12, added 0.19 mcg
Folate, DFE [Vitamin B9]220 mcg55 %
  Folate, food 70 mcg
  Folic acid 88 mcg
Vitamin C [Ascorbic acid]98.4 mg109 %
Vitamin D 1.7 mcg8 %
Vitamin E (alpha-tocopherol) 5.74 mg38 %
  Vitamin E, added 0.56 mg
  Tocopherol, alpha 5.74 mg
Vitamin K 40.5 mcg34 %
  Vitamin K1 [Phylloquinone]40.5 mcg
Biotin [Vitamin B7]1 mcg3 %
Choline 222.7 mg40 %

Minerals
NutrientAmount DV
Calcium 1218 mg94 %
Copper 1.53 mg170 %
Iodine 45 mcg30 %
Iron 30.19 mg168 %
Magnesium 164 mg39 %
Manganese 0.016 mg1 %
Phosphorus 1158 mg93 %
Potassium 2573 mg55 %
Selenium 88.3 mcg161 %
Sodium 13234 mg575 %
Zinc 17.66 mg161 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.70%Isoleucine: 0.50%Leucine: 0.90%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.59%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.70%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.59%)
NutrientAmount DV
Protein 243.98 g488 %
  Alanine 1.765 g
  Arginine 1.849 g
  Aspartic acid 2.673 g
  Cystine 0.328 g
  Glutamic acid 4.395 g
  Glycine 1.596 g
  Histidine 1.002 g88 %
  Isoleucine 1.315 g85 %
  Leucine 2.312 g67 %
  Lysine 2.434 g78 %
  Methionine 0.749 g
  Phenylalanine 1.142 g
  Proline 1.292 g
  Serine 1.119 g
  Threonine 1.278 g78 %
  Tryptophan 0.328 g80 %
  Tyrosine 0.983 g
  Valine 1.423 g73 %
  Phenylalanine + Tyrosine 2.125 g79 %
  Methionine + Cysteine 1.077 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 712.62 g259 %
  Fiber 27.5 g98 %
  Sugars 213.94 g
    Sugars, added 4.8 g
  Net carbs 685.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 23.00%Polyunsaturated: 11.00%
Saturated (66.00%)
Monounsaturated (23.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 208.92 g268 %
  Saturated fatty acids 68.614 g343 %
    Butanoic acid 0.086 g
    Decanoic acid 0.12 g
    Dodecanoic acid 0.27 g
    Hexadecanoic acid 8.091 g
    Hexanoic acid 0.124 g
    Octadecanoic acid 3.326 g
    Octanoic acid 0.066 g
    Tetradecanoic acid 0.797 g
  Monounsaturated fatty acids 23.413 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.225 g
    Hexadecenoic acid 1.113 g
    Octadecenoic acid 17.552 g
  Polyunsaturated fatty acids 11.18 g
    Docosahexaenoic n-3 acid (DHA) 0.014 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.173 g
    Octadecadienoic acid 7.895 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.775 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 678 mg226 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 471.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved