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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tiptree, apricot extra jam by Wilkin & Sons Limited100 g268delete
0% fat free milk by Topco Associates, Inc.100 g33delete
Strawberry & cherry heart shaped jellybeans, strawberry & cherry by Wm. Wrigley Jr. Company100 g357delete
Swiss cheese by Mifroma100 g393delete
Margarine-like, soybean oil and butter, margarine-butter blend100 g727delete
Dino bites by advancepierre foods inc. by AdvancePierre Foods Inc.100 g250delete
Apple cider vinegar by The Moran Group Incorporated100 g0delete
Artisan ice cream by Ad-Visor100 g299delete
Enchilada sauce by Amigos Food Company Inc100 g58delete
100% pure avocado oil by Chosen Foods, LLC 100 g867delete
Kickin mule, carolina flamin bbq sauce by Chica Bella, Inc.100 g167delete
100% juice by Whole Foods Market, Inc.100 g50delete
Ice cream bar, cherry cordial by United Dairy Farmers Inc100 g291delete
Easter decor mix by ck products llc by CK Products LLC100 g375delete
Frosted blueberry toaster pastries, frosted blueberry by Topco Associates, Inc.100 g385delete
Beerwurst, pork, beer salami100 g238delete
Acai blend with fruit & granola bowls by Dole Packaged Foods Company100 g124delete
Apricot halves in heavy syrup by We Deal, Inc.100 g95delete
Kombucha, tantric turmeric by MILLENNIUM PRODUCTS100 g312delete
Southern homestyle by Deli Homemade Style Snack Fods100 g310delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5599
Calories
% Daily Value *
Total Fat 305g 391 %
   Saturated Fat 92g ** 460 %
Cholesterol 410mg ** 137 %
Sodium 5436mg ** 236 %
Total Carbohydrate 599g 218 %
   Dietary Fiber 16g ** 57 %
   Sugar 396g **
Protein 82g 164 %
Vitamin D 0.9mcg ** 4 %
Calcium 1412mg ** 109 %
Iron 10mg ** 56 %
Potassium 558mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 6.00%Carbs: 43.00%
Fat (51.00%)
Protein (6.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 819 mcg91 %
  Carotene, alpha 0 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 768 mcg
Thiamin [Vitamin B1]0.563 mg47 %
Riboflavin [Vitamin B2]0.542 mg42 %
Niacin [Vitamin B3]7.122 mg45 %
Pantothenic acid [Vitamin B5]0.531 mg11 %
Vitamin B6 0.744 mg44 %
Vitamin B12 [Cobalamin]0.87 mcg36 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.7 mg24 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 3.88 mg26 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.88 mg
  Tocopherol, beta 0.4 mg
  Tocopherol, delta 14.45 mg
  Tocopherol, gamma 36.88 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 160.5 mcg134 %
  Vitamin K1 [Phylloquinone]86.5 mcg
  Vitamin K2 [Menaquinone]1.7 mcg
  Dihydrophylloquinone 72.3 mcg
Betaine 0.1 mg
Choline 6.5 mg1 %

Minerals
NutrientAmount DV
Calcium 1412 mg109 %
Copper 0.06 mg7 %
Fluoride 41.2 mcg
Iron 10.12 mg56 %
Magnesium 14 mg3 %
Manganese 0.038 mg2 %
Phosphorus 113 mg9 %
Potassium 558 mg12 %
Selenium 21.1 mcg38 %
Sodium 5436 mg236 %
Zinc 1.75 mg16 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 2.60%Glycine: 1.00%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.30%Phenylalanine: 0.50%Proline: 0.80%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.60%Unspecified: 85.09%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (2.60%)
Glycine (1.00%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.30%)
Phenylalanine (0.50%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (85.09%)
NutrientAmount DV
Protein 82.07 g164 %
  Alanine 0.77 g
  Arginine 0.809 g
  Aspartic acid 1.198 g
  Cystine 0.107 g
  Glutamic acid 2.141 g
  Glycine 0.781 g
  Histidine 0.419 g37 %
  Isoleucine 0.485 g31 %
  Leucine 0.943 g27 %
  Lysine 1.032 g33 %
  Methionine 0.355 g
  Phenylalanine 0.451 g
  Proline 0.64 g
  Serine 0.569 g
  Threonine 0.565 g35 %
  Tryptophan 0.112 g27 %
  Tyrosine 0.403 g
  Valine 0.51 g26 %
  Phenylalanine + Tyrosine 0.854 g32 %
  Methionine + Cysteine 0.462 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 599.21 g218 %
  Fiber 15.8 g56 %
  Sugars 396.12 g
    Sugars, added 77.9 g
  Net carbs 583.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 44.00%Polyunsaturated: 17.00%
Saturated (39.00%)
Monounsaturated (44.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.64 g20.86 g7.90

NutrientAmount DV
Fat 305.12 g391 %
  Saturated fatty acids 92.498 g462 %
    Butanoic acid 0 g
    Decanoic acid 0.09 g
    Docosanoic acid 0.223 g
    Dodecanoic acid 0.09 g
    Eicosanoic acid 0.257 g
    Heptadecanoic acid 0.097 g
    Hexadecanoic acid 11.826 g
    Hexanoic acid 0 g
    Octadecanoic acid 7.159 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.048 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.674 g
  Monounsaturated fatty acids 105.942 g
    Cis-hexadecenoic acid 0.097 g
    Cis-octadecenoic acid 15.789 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.091 g
    Heptadecenoic acid 0.038 g
    Hexadecenoic acid 0.867 g
    Octadecenoic acid 38.278 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 14.279 g
  Polyunsaturated fatty acids 39.86 g
    α-linolenic acid n-3 (ALA) 2.64 g
    Linoleic acid n-6 (LA) 20.86 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 23.473 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 3.058 g
  Fatty acids, total trans 14.95 g
    Fatty acids, total trans-monoenoic 14.279 g
    Fatty acids, total trans-polyenoic 0.672 g

Sterols
NutrientAmount DV
Cholesterol 410 mg137 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.97 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.67 g
Water 78.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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