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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mayocoba beans by Stater Bros. Markets Inc.100 g286delete
Mexican rice, mexican by McCormick & Company, Inc.100 g354delete
Mediterranean oregano, rosemary and a hint of tomato wild pacific salmon fillets, mediterranean oregano, rosemary and a hint of tomato by Caribbean Gourmet Inc.100 g174delete
Non-dairy coffee creamer, original by the moran group incorporated by The Moran Group Incorporated100 g500delete
Turkish apricots by Sagsveen & Sagsveen Food Brokers Ltd.100 g300delete
Pre-baked gingerbread sleigh kit by Wilton Enterprises Inc100 g400delete
Prego no sugar added pasta sauce, traditional italian spaghetti sauce, 23.5 ounce jar by campbell soup company by CAMPBELL SOUP COMPANY100 g50delete
Mandarina, soda, orange by MANDARINA100 g50delete
Wish-bone, vinaigrette dressing, balsamic italian by Lipton100 g233delete
Stuffed manzanilla olives with minced pimiento by Meijer, Inc.100 g167delete
Butter flavored flaky crescent rolls, butter by Hy-Vee, Inc.100 g357delete
Pringles loud crisps fiery chili lime 5.4oz by Kellogg Company US100 g502delete
Southwest chili mix by Blue Chip Group Inc.100 g327delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3700
Calories
% Daily Value *
Total Fat 127g 163 %
   Saturated Fat 23g ** 115 %
Cholesterol 33mg ** 11 %
Sodium 8806mg 383 %
Total Carbohydrate 552g 201 %
   Dietary Fiber 57g ** 204 %
   Sugar 151g **
Protein 87g 174 %
Calcium 323mg ** 25 %
Iron 20mg ** 111 %
Potassium 1975mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.12 mg9 %
Vitamin B6 0.25 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]84.5 mg94 %

Minerals
NutrientAmount DV
Calcium 323 mg25 %
Iron 20.38 mg113 %
Magnesium 13 mg3 %
Phosphorus 146 mg12 %
Potassium 1975 mg42 %
Sodium 8806 mg383 %
Zinc 1 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.45 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 552.37 g201 %
  Fiber 57.3 g205 %
  Sugars 151.31 g
    Sugars, added 7.1 g
  Net carbs 495.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 33.00%Polyunsaturated: 37.00%
Saturated (30.00%)
Monounsaturated (33.00%)
Polyunsaturated (37.00%)
NutrientAmount DV
Fat 127.43 g163 %
  Saturated fatty acids 23.49 g117 %
  Monounsaturated fatty acids 25.66 g
  Polyunsaturated fatty acids 28.34 g
  Fatty acids, total trans 3.33 g

Sterols
NutrientAmount DV
Cholesterol 33 mg11 %

Other
NutrientAmount DV
Ash 6.3 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Water 1.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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