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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Angel hair pasta, enriched macaroni product by riviana foods inc. by Riviana Foods Inc.100 g357delete
Crumbled gorgonzola cheese by Central Grocers Co-Op, Inc.100 g357delete
Baked cheese crackers by BEST CHOICE100 g500delete
Plant powered protein by Mission Foods Inc 100 g163delete
Steviaclear organic stevia sweetener, steviaclear by united american industries,inc by United American Industries,Inc100 g0delete
Roasted & salted cashews halves & pieces, roasted & salted by kaase baking company by Kaase Baking Company100 g533delete
Teriyaki beef jerky, teriyaki by Old Trapper Smoked Products100 g250delete
Cookies & cream craze high protein coffee, cookies & cream craze by BANG100 g32delete
Lean turkey meatballs by Target Stores100 g200delete
Ricotta whole milk cheese, ricotta by hp hood llc by HP Hood LLC100 g161delete
Polish kielbasa chicken sausage by Johnsonville Sausage, L.L.C.100 g161delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2714
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 45g 225 %
Cholesterol 300mg 100 %
Sodium 6314mg 275 %
Total Carbohydrate 241g 88 %
   Dietary Fiber 40g 143 %
   Sugar 36g
Protein 162g 324 %
Calcium 1203mg ** 93 %
Iron 19mg 106 %
Potassium 915mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 24.00%Carbs: 30.00%
Fat (46.00%)
Protein (24.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]4 mg4 %

Minerals
NutrientAmount DV
Calcium 1203 mg93 %
Iron 19.09 mg106 %
Potassium 915 mg19 %
Sodium 6314 mg275 %

Proteins and Amino acids
NutrientAmount DV
Protein 161.89 g324 %

Carbohydrates
NutrientAmount DV
Carbohydrate 241.22 g88 %
  Fiber 40.4 g144 %
  Sugars 36.32 g
    Sugars, added 0 g
  Net carbs 200.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 23.00%Polyunsaturated: 14.00%
Saturated (63.00%)
Monounsaturated (23.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 139.2 g178 %
  Saturated fatty acids 44.96 g225 %
  Monounsaturated fatty acids 16.67 g
  Polyunsaturated fatty acids 10.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 300 mg100 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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