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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maraschino cherries with stems by World Finer Foods, Inc.1 cherry10delete
Apple cinnamon muffins by Bimbo Bakeries USA, Inc.1 pouch180delete
Maraschino cherries with stems by Giant Eagle, Inc.1 cherry10delete
Salad by Ahold USA, Inc.3 onz35delete
Smooth yogurt, strawberry banana by Chobani, Inc.1 container120delete
Premium whole grain saltine crackers by Nabisco Biscuit Company5 crackers70delete
Purple hull peas by The Pictsweet Company0.5 cup120delete
Presifted whole wheat flour by Topco Associates, Inc.1 1/4 cup90delete
Emerils, creole creations seafood jambalaya by New Orleans Fish House, LLC1 package241delete
Sub sandwich rolls by Bimbo Bakeries USA, Inc.1 roll190delete
Pie by Kingston Marketing Co0.2 pie330delete
Animal crackers by Wal-Mart Stores, Inc.16 crackers120delete

Meal

Nutrition Facts
Portion Size883 g
Amount Per Portion1516
Calories
% Daily Value *
Total Fat 45g 58 %
   Saturated Fat 14g ** 70 %
Cholesterol 76mg ** 25 %
Sodium 2106mg ** 92 %
Total Carbohydrate 241g 88 %
   Dietary Fiber 20g ** 71 %
   Sugar 67g
Protein 49g 98 %
Calcium 860mg ** 66 %
Iron 11mg ** 61 %
Potassium 790mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 13.00%Carbs: 60.00%
Fat (27.00%)
Protein (13.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 883.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.402 mg31 %
Niacin [Vitamin B3]4.4 mg28 %
Folate, DFE
  Folic acid 70.29 mcg
Vitamin C [Ascorbic acid]35.4 mg39 %

Minerals
NutrientAmount DV
Calcium 859.89 mg66 %
Iron 11.14 mg62 %
Potassium 789.52 mg17 %
Sodium 2105.87 mg92 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.99 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 241.01 g88 %
  Fiber 20 g71 %
  Sugars 67 g
    Sugars, added 17.98 g
  Net carbs 221.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 9.00%Polyunsaturated: 27.00%
Saturated (64.00%)
Monounsaturated (9.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 44.517 g57 %
  Saturated fatty acids 14.498 g72 %
  Monounsaturated fatty acids 2.002 g
  Polyunsaturated fatty acids 6 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76.11 mg25 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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