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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mushroom classic sauces by WEIS QUALITY100 g31delete
Eggplant parmigiana towers lightly breaded eggplant piled high with layers of marinara & mozzarella baked to a golden brown, eggplant parmigiana towers by wakefern food corporation by Wakefern Food Corporation100 g135delete
Larabar, uber, crunchy nut bar by Small Planet Foods, Inc.100 g475delete
California blend organic broccoli, cauliflower and carrots, california blend by Rafael Padilla & Cia S. En C.100 g29delete
Annie's homegrown microwavable real aged cheddar macaroni & cheese pouches (5 count) by general mills sales inc. by GENERAL MILLS SALES INC.100 g393delete
Squeezable fruit, apple grape by greenside enterprises by Greenside Enterprises100 g67delete
English muffins, cinnamon, raisin by harris baking co by Harris Baking Co100 g228delete
Apple cinnamon oatmeal, apple cinnamon by POWERFUL MEN, LLC100 g369delete
Granulated no calorie sweetener by Wal-Mart Stores, Inc.100 g0delete
Sliced almonds by Raley's100 g567delete
Peppered salame by Columbus Manufacturing, Inc.100 g321delete
Enriched bread by Flowers Foods, Inc.100 g250delete
Double chocolate mighty muffin, double chocolate by JaceyCakes, LLC 100 g418delete
Healthy choice simply creamy spinach and tomato linguini by conagra brands inc by Conagra Brands Inc100 g90delete
Corn flour, blue (harina de maiz morado), whole-grain100 g364delete
Cold-pressed wellness shot by youngstown grape distributors inc. by Youngstown Grape Distributors Inc.100 g25delete
All natural apple pancrepes by elevation brands llc by Elevation Brands LLC100 g177delete
Party mix candies, party mix by Topco Associates, Inc.100 g400delete
Bearnaise sauce by World Finer Foods, Inc.100 g296delete
Creole style butter, original by chef williams' original by Chef Williams' Original100 g0delete
French bread pizza by Wakefern Food Corporation100 g287delete
Sugar free chocolate drop by THOMPSON'S OLD FASHIONED BAKERY100 g500delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5422
Calories
% Daily Value *
Total Fat 229g 294 %
   Saturated Fat 50g ** 250 %
Cholesterol 623mg ** 208 %
Sodium 9943mg 432 %
Total Carbohydrate 883g 321 %
   Dietary Fiber 64g 229 %
   Sugar 215g **
Protein 189g 378 %
Calcium 1962mg 151 %
Iron 31mg 172 %
Potassium 3670mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.16 mg97 %
Riboflavin [Vitamin B2]0.892 mg69 %
Niacin [Vitamin B3]8.264 mg52 %
Pantothenic acid [Vitamin B5]0.55 mg11 %
Vitamin B6 0.47 mg28 %
Vitamin C [Ascorbic acid]16.5 mg18 %

Minerals
NutrientAmount DV
Calcium 1962 mg151 %
Copper 0.15 mg17 %
Iron 31.35 mg174 %
Magnesium 110 mg26 %
Manganese 0.54 mg23 %
Phosphorus 263 mg21 %
Potassium 3670 mg78 %
Selenium 2.2 mcg4 %
Sodium 9943 mg432 %
Zinc 2.24 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 188.65 g377 %

Carbohydrates
NutrientAmount DV
Carbohydrate 883.26 g321 %
  Fiber 63.8 g228 %
  Starch 68 g
  Sugars 214.68 g
    Sugars, added 97.2 g
  Net carbs 819.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 24.00%Polyunsaturated: 12.00%
Saturated (64.00%)
Monounsaturated (24.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 228.67 g293 %
  Saturated fatty acids 49.57 g248 %
  Monounsaturated fatty acids 18.48 g
  Polyunsaturated fatty acids 9.68 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 623 mg208 %

Other
NutrientAmount DV
Ash 1.44 g
Water 10.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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