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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mississippi mud by Coffee Baking Co100 g351delete
River city rub sauces, river city rub by The Smokey City's 412 Barbecue100 g0delete
Evolution fresh, coconut water, pineapple by Evolution Fresh, Inc.100 g25delete
Gnocchi artisan bronze die pasta by CULINARY TOURS100 g164delete
Swirl popos by american food products inc by American Food Products Inc100 g364delete
Mackerel salad by DOBROVA PROVENCALE100 g200delete
All-purpose flour by Hannaford Bros. Co.100 g333delete
Hazelnut cappuccino drink mix single serve cups, hazelnut by big y foods, inc. by Big Y Foods, Inc.100 g533delete
Spooky rope candy by ferrara candy company by Ferrara Candy Company100 g346delete
Fanta apple soda can, 12 fl oz by the coca-cola company by The Coca-Cola Company100 g0delete
Sunshine country, sweet tropical nut trail mix by John B. Sanfilippo & Son, Inc.100 g442delete
Plantain toasted corn cracker, plantain by craize corn inc. by Craize Corn Inc.100 g429delete
Graham cracker pie crust by Ahold USA, Inc.100 g524delete
Gansito snack cakes by MARINELA100 g404delete
Thick & chunky mild salsa, mild by Whole Foods Market, Inc.100 g33delete
Romantic indulgence caramel chocolate squares collection, milk chocolate caramel, dark chocolate caramel, dark chocolate sea salt caramel by Ghirardelli Chocolate Company100 g467delete
Gummy bear by TARGET100 g333delete
Tartar sauce by pike place fish market inc. by Pike Place Fish Market Inc.100 g533delete
Loaded baked potato soup with bacon by Safeway, Inc.100 g163delete
Barbecue chicharrones fried pork skins, barbecue by UTZ Quality Foods, LLC100 g571delete
Coconut & banana fruit bar by Target Stores100 g143delete
Cereal, frosted cinnamon roll, vanilla by Post Foods, LLC100 g367delete
Tasteeos, multi-grain lightly sweetened corn, oat, barley, wheat and rice cereal, multi-grain by Stater Bros. Markets Inc.100 g379delete
Ginger & rose 54% cacao dark chocolate ginger rose coconut mylk, ginger & rose by Mozian & Associates, Inc.100 g525delete
Confetti cake iced in white buttercreme flavored icing, finished with a chocolatey pour and fanciful sprinkles, confetti by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g468delete
Hard candies by Storck USA LP100 g250delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion8347
Calories
% Daily Value *
Total Fat 348g 446 %
   Saturated Fat 164g ** 820 %
Cholesterol 365mg ** 122 %
Sodium 16247mg ** 706 %
Total Carbohydrate 1330g 484 %
   Dietary Fiber 53g ** 189 %
   Sugar 609g **
Protein 150g 300 %
Calcium 448mg ** 34 %
Iron 31mg ** 172 %
Potassium 1048mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 7.00%Carbs: 58.00%
Fat (35.00%)
Protein (7.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.762 mg59 %
Niacin [Vitamin B3]13.538 mg85 %
Pantothenic acid [Vitamin B5]3.333 mg67 %
Vitamin B6 0.898 mg53 %
Vitamin B12 [Cobalamin]0.23 mcg10 %
Vitamin C [Ascorbic acid]17.7 mg20 %

Minerals
NutrientAmount DV
Calcium 448 mg34 %
Iron 31.33 mg174 %
Magnesium 53 mg13 %
Phosphorus 250 mg20 %
Potassium 1048 mg22 %
Sodium 16247 mg706 %
Zinc 4.23 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.33 g301 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1330.36 g484 %
  Fiber 53 g189 %
  Sugars 608.56 g
    Sugars, added 343 g
  Sugar alcohols 88 g
  Net carbs 1233.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 1.98%Polyunsaturated: 1.98%
Saturated (96.04%)
Monounsaturated (1.98%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 347.91 g446 %
  Saturated fatty acids 163.54 g818 %
  Monounsaturated fatty acids 2.88 g
  Polyunsaturated fatty acids 2.68 g
  Fatty acids, total trans 0.41 g

Sterols
NutrientAmount DV
Cholesterol 365 mg122 %

Other
NutrientAmount DV
Carbohydrate, other 45 g
Fiber, insoluble 7 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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