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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mexican blend organic monterey jack cheese, organic sharp cheddar cheese, organic queso blanco cheese & organic asadero cheese, mexican blend by Whole Foods Market, Inc.100 g357delete
Sunflower oil and extra virgin olive oil by V Formusa Co Inc100 g800delete
Fancy greens romaine lettuce, escarole, radicchio & carrots, fancy greens by stater bros. markets inc. by Stater Bros. Markets Inc.100 g18delete
Chocolate mini cupcakes by LA BREE'S BAKERY100 g392delete
Kosher dill spears, kosher dill by Stoke House Unlimited LLC100 g17delete
Butternut squash pasta sauce, butternut squash by Weis Markets, Inc.100 g96delete
100% whole wheat bread, 100% whole wheat by safeway, inc. by Safeway, Inc.100 g214delete
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, not specified as to fat100 g165delete
Pb & fudge low fat ice cream, pb & fudge by foundry foods inc by Foundry Foods Inc100 g129delete
A delicious baked cheesecake on a chocolate biscuit base topped with toblerone's smooth milk chocolate by TOBLERONE100 g391delete
Cinnamon rolls by PILLSBURY100 g318delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2897
Calories
% Daily Value *
Total Fat 206g ** 264 %
   Saturated Fat 59g ** 295 %
Cholesterol 546mg ** 182 %
Sodium 3970mg 173 %
Total Carbohydrate 233g ** 85 %
   Dietary Fiber 20g ** 71 %
   Sugar 106g **
Protein 71g 142 %
Vitamin D 2.1mcg ** 10 %
Calcium 532mg ** 41 %
Iron 9.8mg ** 54 %
Potassium 686mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.00%Protein: 9.00%Carbs: 29.00%
Fat (62.00%)
Protein (9.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 187 mcg21 %
  Carotene, alpha 7 mcg
  Carotene, beta 228 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 827 mcg
  Lycopene 169 mcg
  Retinol 167 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.336 mg26 %
Niacin [Vitamin B3]0.077 mg0 %
Vitamin B6 0.102 mg6 %
Vitamin B12 [Cobalamin]0.66 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 49 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.7 mg12 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 1.75 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.75 mg
Vitamin K 31.8 mcg26 %
  Vitamin K1 [Phylloquinone]31.8 mcg
Choline 219.6 mg40 %

Minerals
NutrientAmount DV
Calcium 532 mg41 %
Copper 0.01 mg1 %
Iron 9.8 mg54 %
Magnesium 15 mg4 %
Phosphorus 155 mg12 %
Potassium 686 mg15 %
Selenium 25.2 mcg46 %
Sodium 3970 mg173 %
Zinc 1.05 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.59 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 233.3 g85 %
  Fiber 19.9 g71 %
  Sugars 105.54 g
    Sugars, added 21.7 g
  Sugar alcohols 8 g
  Net carbs 209.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 17.00%Polyunsaturated: 43.00%
Saturated (40.00%)
Monounsaturated (17.00%)
Polyunsaturated (43.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 205.83 g264 %
  Saturated fatty acids 59.114 g296 %
    Butanoic acid 0.035 g
    Decanoic acid 0.033 g
    Dodecanoic acid 0.039 g
    Hexadecanoic acid 2.598 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.926 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.151 g
  Monounsaturated fatty acids 24.713 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.221 g
    Octadecenoic acid 4.419 g
  Polyunsaturated fatty acids 62.919 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 2.461 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.175 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 546 mg182 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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