Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blackberry seedless jam, blackberry by troyer dist. co. by Troyer Dist. Co.100 g300delete
Original barista style plant-based milk by Ripple Foods100 g50delete
Balsamic glaze with lemon by Ortalli Spa100 g200delete
Wgr mac & cheese 10/3# 30# by jtm food group by JTM Food Group100 g186delete
Cookies by Jimmy's Cookies, LLC100 g429delete
Extra virgin olive oil by infantbrace llc by InfantBrace LLC100 g800delete
Almond fruit nut protein bar by G2G Bar, LLC100 g429delete
Chewy granola bars by ROUNDY'S100 g417delete
Cherry bies by American Licorice Company100 g375delete
Organic bone broth made from free range chicken bones by Bonafide Provisions, LLC 100 g562delete
Chicken breakfast sausage links, chicken by ahold usa, inc. by Ahold USA, Inc. 100 g109delete
All natural pork sausage patties, mild, cn, 1.3 oz. 1/10 lb. fully cooked, certified gluten-free by Jones Dairy Farm100 g432delete
Rainbow nigiri combo tuna, rainbow by gavin & bailey consulting firm llc by Gavin & Bailey Consulting Firm LLC100 g145delete
Chicken bone broth by SUN FED RANCH100 g25delete
Milk chocolate by Hebert Confections, LLC100 g484delete
Coconut chips by Dang Foods LLC100 g607delete
Pecan kringle by M Skorsted Dist Inc100 g404delete
Tortilla chips by Small Planet Foods, Inc.100 g524delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6478
Calories
% Daily Value *
Total Fat 326g 418 %
   Saturated Fat 122g ** 610 %
Cholesterol 270mg ** 90 %
Sodium 7271mg 316 %
Total Carbohydrate 634g ** 231 %
   Dietary Fiber 29g ** 104 %
   Sugar 362g **
Protein 224g ** 448 %
Calcium 1195mg ** 92 %
Iron 18mg ** 100 %
Potassium 1195mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1195 mg92 %
Iron 18.23 mg101 %
Potassium 1195 mg25 %
Sodium 7271 mg316 %

Proteins and Amino acids
NutrientAmount DV
Protein 224.09 g448 %

Carbohydrates
NutrientAmount DV
Carbohydrate 633.76 g230 %
  Fiber 28.9 g103 %
  Sugars 362.06 g
    Sugars, added 67.1 g
  Net carbs 604.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 39.00%Polyunsaturated: 8.00%
Saturated (53.00%)
Monounsaturated (39.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 326.46 g419 %
  Saturated fatty acids 121.5 g608 %
  Monounsaturated fatty acids 90.3 g
  Polyunsaturated fatty acids 17.32 g
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 270 mg90 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved