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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yoplait french vanilla lactose free low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g89delete
Lactose free sour cream by redwood hill farm & creamery, llc by Redwood Hill Farm & Creamery, LLC100 g167delete
Mccafe frappe vnla c 13.7oza pl bt by The Coca-Cola Company-0049000000016100 g1898delete
Durum wheat semolina pasta nests, tagliatelle spinach by George DeLallo Co., Inc.100 g339delete
M&m's, chocolate candies by Mars Chocolate North America LLC100 g480delete
Margarita mixer by HAPPY HOUR100 g125delete
Cinnamon & spice instant oatmeal, cinnamon & spice by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g375delete
Less than 50% peanuts mixed nuts by Topco Associates, Inc.100 g607delete
Country french dressing by independent marketing alliance by Independent Marketing Alliance100 g424delete
Nacho cheese sauce by Bashas' Markets100 g81delete
Sauce, lemon garlic by General Mills, Inc.100 g86delete
Pumpkin by obp, inc. by OBP, Inc.100 g42delete
Asparagus stir fry vegetable blend by Target Stores100 g29delete
85% lean / 15% fat 100% grassfed ground beef by La Romana Bakery, Corp.100 g223delete
Veal, braised, cooked, separable lean and fat, boneless, whole, breast100 g266delete
4 in 1 candy bag mini-poster stickers magnets, hugfest bubble gum, trolltastic fruit swirl, tropical rock n' troll punch, glitter burst berry by TROLLS100 g350delete
Garden medley, green beans, cauliflower and assorted vegetables in a garlic butter sauce by green chemical products inc. by Green Chemical Products Inc.100 g96delete
Purified water infused with alkaline, cucumber mint by QURE100 g0delete
Muffin, pumpkin100 g305delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5982
Calories
% Daily Value *
Total Fat 242g 310 %
   Saturated Fat 85g ** 425 %
Cholesterol 450mg ** 150 %
Sodium 5264mg 229 %
Total Carbohydrate 828g 301 %
   Dietary Fiber 32g ** 114 %
   Sugar 613g **
Protein 152g 304 %
Vitamin D 0.5mcg ** 2 %
Calcium 2121mg ** 163 %
Iron 16mg ** 89 %
Potassium 4576mg ** 97 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 10.10%Carbs: 53.54%
Fat (36.36%)
Protein (10.10%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 209 mcg23 %
  Carotene, alpha 1095 mcg
  Carotene, beta 1585 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 53 mcg
  Lycopene 0 mcg
  Retinol 31 mcg
Thiamin [Vitamin B1]0.26 mg22 %
Riboflavin [Vitamin B2]0.479 mg37 %
Niacin [Vitamin B3]9.595 mg60 %
Pantothenic acid [Vitamin B5]1.03 mg21 %
Vitamin B6 0.311 mg18 %
Vitamin B12 [Cobalamin]1.48 mcg62 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]65 mcg16 %
  Folate, food 25 mcg
  Folic acid 24 mcg
Vitamin C [Ascorbic acid]82 mg91 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 2.47 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.47 mg
Vitamin K 15 mcg12 %
  Vitamin K1 [Phylloquinone]15 mcg
Choline 34.6 mg6 %

Minerals
NutrientAmount DV
Calcium 2121 mg163 %
Copper 0.14 mg16 %
Iron 15.75 mg88 %
Magnesium 38 mg9 %
Manganese 0.008 mg0 %
Phosphorus 299 mg24 %
Potassium 4576 mg97 %
Selenium 18.7 mcg34 %
Sodium 5264 mg229 %
Zinc 4.09 mg37 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 2.80%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.40%Lysine: 1.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 83.00%
Alanine (1.10%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (2.80%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.40%)
Lysine (1.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (83.00%)
NutrientAmount DV
Protein 151.56 g303 %
  Alanine 1.606 g
  Arginine 1.588 g
  Aspartic acid 2.326 g
  Cystine 0.306 g
  Glutamic acid 4.268 g
  Glycine 1.385 g
  Histidine 0.979 g86 %
  Isoleucine 1.329 g86 %
  Leucine 2.145 g63 %
  Lysine 2.222 g72 %
  Methionine 0.63 g
  Phenylalanine 1.087 g
  Proline 1.126 g
  Serine 1.01 g
  Threonine 1.178 g72 %
  Tryptophan 0.272 g67 %
  Tyrosine 0.858 g
  Valine 1.489 g76 %
  Phenylalanine + Tyrosine 1.945 g72 %
  Methionine + Cysteine 0.936 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 827.56 g301 %
  Fiber 31.7 g113 %
  Sugars 613.4 g
    Sugars, added 30.7 g
  Sugar alcohols 7 g
  Net carbs 792.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 16.00%Polyunsaturated: 7.00%
Saturated (77.00%)
Monounsaturated (16.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 241.76 g310 %
  Saturated fatty acids 85.484 g427 %
    Butanoic acid 0.011 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.127 g
    Hexadecanoic acid 5.271 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 2.03 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 1.036 g
  Monounsaturated fatty acids 17.644 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.142 g
    Hexadecenoic acid 0.816 g
    Octadecenoic acid 11.928 g
  Polyunsaturated fatty acids 8.139 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.083 g
    Octadecadienoic acid 4.939 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.545 g
  Fatty acids, total trans 0.93 g

Sterols
NutrientAmount DV
Cholesterol 450 mg150 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.89 g
Caffeine 693 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 93.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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