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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fancy pimientos by Goya Foods, Inc.100 g40delete
Cultured lowfat buttermilk by Prairie Farms Dairy, Inc.100 g42delete
Fig & feta chicken sausage, fig & feta by Gilbert's Craft Sausages100 g169delete
Decorating icing, white by target stores by Target Stores100 g371delete
Grow & gain strawberry shake, strawberry by abbott laboratories inc by Abbott Laboratories Inc 100 g101delete
100% pure ground beef chuck patties by jbs usa, llc by JBS USA, LLC100 g250delete
Pinto beans by LIDL100 g131delete
Mussels by camanchaca inc. by Camanchaca Inc.100 g94delete
Fattoria italia, truffle bouillon by Fattoria Italia di Casadei F. & C. snc100 g273delete
Unflavored gelatin by productor alimenticios y dieteticos by Productor Alimenticios Y Dieteticos100 g278delete
Fritter, fruit100 g403delete
Kombucha, living lemon by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g17delete
Choco-nut trail mix by RIVER TRAIL100 g500delete
Candy, non chocolate, other, not further speficied100 g394delete
Lingonberries by Ab Felix100 g175delete
Island fruit jelly beans by Ferrara Candy Company100 g350delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3588
Calories
% Daily Value *
Total Fat 131g ** 168 %
   Saturated Fat 30g ** 150 %
Cholesterol 262mg ** 87 %
Sodium 17620mg ** 766 %
Total Carbohydrate 487g ** 177 %
   Dietary Fiber 21g ** 75 %
   Sugar 323g **
Protein 215g 430 %
Vitamin D 0.7mcg ** 4 %
Calcium 486mg ** 37 %
Iron 22mg ** 122 %
Potassium 666mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 22.00%Carbs: 48.00%
Fat (30.00%)
Protein (22.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 73 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 12 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 73 mcg
  Lycopene 0 mcg
  Retinol 72 mcg
Thiamin [Vitamin B1]0.267 mg22 %
Riboflavin [Vitamin B2]0.476 mg37 %
Niacin [Vitamin B3]6.669 mg42 %
Vitamin B6 0.057 mg3 %
Vitamin B12 [Cobalamin]14.1 mcg588 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]63 mcg16 %
  Folate, food 12 mcg
  Folic acid 30 mcg
Vitamin C [Ascorbic acid]97.6 mg108 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 4 mg27 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4 mg
Vitamin K 21 mcg18 %
  Vitamin K1 [Phylloquinone]21 mcg
Choline 43.3 mg8 %

Minerals
NutrientAmount DV
Calcium 486 mg37 %
Copper 0.2 mg22 %
Iron 22.37 mg124 %
Magnesium 57 mg14 %
Manganese 4 mg174 %
Phosphorus 329 mg26 %
Potassium 666 mg14 %
Selenium 62.2 mcg113 %
Sodium 17620 mg766 %
Zinc 2.92 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 215.26 g431 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.26 g177 %
  Fiber 21.1 g75 %
  Sugars 323.01 g
    Sugars, added 62.9 g
  Net carbs 466.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 23.00%Polyunsaturated: 18.00%
Saturated (59.00%)
Monounsaturated (23.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 131.42 g168 %
  Saturated fatty acids 29.644 g148 %
    Butanoic acid 0.094 g
    Decanoic acid 0.125 g
    Dodecanoic acid 0.547 g
    Hexadecanoic acid 3.349 g
    Hexanoic acid 0.071 g
    Octadecanoic acid 1.247 g
    Octanoic acid 0.08 g
    Tetradecanoic acid 0.511 g
  Monounsaturated fatty acids 11.637 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.14 g
    Hexadecenoic acid 0.149 g
    Octadecenoic acid 9.417 g
  Polyunsaturated fatty acids 9.197 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 7.206 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.897 g
  Fatty acids, total trans 5.45 g

Sterols
NutrientAmount DV
Cholesterol 262 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 32.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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