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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pancakes, incomplete, dry mix, whole-wheat100 g344delete
Buttermilk premium pancake mix by TENDA-BAKE100 g429delete
Farmhouse block by DAIYA100 g286delete
Dry roasted no salt cashews by LOCAL100 g567delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1626
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 36g 180 %
Sodium 3388mg 147 %
Total Carbohydrate 188g 68 %
   Dietary Fiber 9.3g ** 33 %
   Sugar 16g **
Protein 40g 80 %
Calcium 921mg 71 %
Iron 27mg 150 %
Potassium 564mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.569 mg47 %
Riboflavin [Vitamin B2]1.321 mg102 %
Niacin [Vitamin B3]9.624 mg60 %
Pantothenic acid [Vitamin B5]0.75 mg15 %
Vitamin B6 0.227 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]102 mcg26 %
  Folate, food 54 mcg
  Folic acid 135 mcg
Vitamin C [Ascorbic acid]2 mg2 %

Minerals
NutrientAmount DV
Calcium 921 mg71 %
Copper 0.56 mg62 %
Iron 27.46 mg153 %
Magnesium 104 mg25 %
Manganese 2.236 mg97 %
Phosphorus 782 mg63 %
Potassium 564 mg12 %
Selenium 38 mcg69 %
Sodium 3388 mg147 %
Zinc 1.96 mg18 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.80%Aspartic acid: 2.00%Cystine: 0.70%Glutamic acid: 8.99%Glycine: 1.40%Histidine: 0.70%Isoleucine: 1.20%Leucine: 2.30%Lysine: 1.10%Phenylalanine: 1.60%Proline: 2.80%Serine: 1.50%Threonine: 1.00%Tyrosine: 1.00%Valine: 1.60%Unspecified: 68.03%
Alanine (1.30%)
Arginine (1.80%)
Aspartic acid (2.00%)
Cystine (0.70%)
Glutamic acid (8.99%)
Glycine (1.40%)
Histidine (0.70%)
Isoleucine (1.20%)
Leucine (2.30%)
Lysine (1.10%)
Phenylalanine (1.60%)
Proline (2.80%)
Serine (1.50%)
Threonine (1.00%)
Tyrosine (1.00%)
Valine (1.60%)
Unspecified (68.03%)
NutrientAmount DV
Protein 40.18 g80 %
  Alanine 0.529 g
  Arginine 0.705 g
  Aspartic acid 0.813 g
  Cystine 0.3 g
  Glutamic acid 3.602 g
  Glycine 0.555 g
  Histidine 0.297 g26 %
  Isoleucine 0.496 g32 %
  Leucine 0.908 g26 %
  Lysine 0.43 g14 %
  Methionine 0.216 g
  Phenylalanine 0.634 g
  Proline 1.108 g
  Serine 0.599 g
  Threonine 0.394 g24 %
  Tryptophan 0.187 g46 %
  Tyrosine 0.397 g
  Valine 0.628 g32 %
  Phenylalanine + Tyrosine 1.031 g38 %
  Methionine + Cysteine 0.516 g33 %

Carbohydrates
NutrientAmount DV
Carbohydrate 187.9 g68 %
  Fiber 9.3 g33 %
  Sugars 16.19 g
    Sugars, added 7.1 g
  Net carbs 178.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.03%Monounsaturated: 0.99%Polyunsaturated: 1.98%
Saturated (97.03%)
Monounsaturated (0.99%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 83.89 g108 %
  Saturated fatty acids 35.834 g179 %
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.217 g
    Octadecanoic acid 0.012 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.279 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.273 g
  Polyunsaturated fatty acids 0.605 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.575 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Ash 5.9 g
Water 8.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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