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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry yerba mate real brewed tea, raspberry yerba mate by gizmo beverages, llc by Gizmo Beverages, LLC100 g0delete
Kiwi strawberry flavored sparkling water beverage, kiwi strawberry by topco associates, inc. by Topco Associates, Inc.100 g2delete
Birthday cake flavored whey protein baked bar, birthday cake by pervine foods llc by Pervine Foods LLC 100 g413delete
Lemon zero sugar low calorie iced tea mix, lemon by lipton by Lipton100 g333delete
Smoked canadian bacon by Field Packing Company100 g127delete
Applewood smoked uncured ham by Land O'Frost, Inc.100 g107delete
Crinkle cut french fried potatoes, french fried by giant eagle, inc. by Giant Eagle, Inc.100 g129delete
Soda, orange by Coca-Cola USA Operations100 g45delete
Fry sauce100 g535delete
Spring mix salad by Green Chemical Products Inc.100 g24delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1715
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 19g ** 95 %
Cholesterol 164mg ** 55 %
Sodium 3409mg 148 %
Total Carbohydrate 151g 55 %
   Dietary Fiber 5.9g ** 21 %
   Sugar 28g
Protein 76g 152 %
Vitamin D 0.2mcg ** 1 %
Calcium 201mg ** 15 %
Iron 8mg ** 44 %
Potassium 743mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 19.00%Carbs: 35.00%
Fat (46.00%)
Protein (19.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 84 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 49 mcg
  Lycopene 3016 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.056 mg4 %
Niacin [Vitamin B3]0.994 mg6 %
Pantothenic acid [Vitamin B5]0.199 mg4 %
Vitamin B6 0.106 mg6 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]41.4 mg46 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 2.82 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.82 mg
Vitamin K 123 mcg102 %
  Vitamin K1 [Phylloquinone]123 mcg
Biotin [Vitamin B7]1 mcg3 %
Choline 28.8 mg5 %

Minerals
NutrientAmount DV
Calcium 201 mg15 %
Copper 0.04 mg4 %
Iron 8.02 mg45 %
Magnesium 4 mg1 %
Phosphorus 22 mg2 %
Potassium 743 mg16 %
Selenium 1.9 mcg3 %
Sodium 3409 mg148 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.39 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 150.66 g55 %
  Fiber 5.9 g21 %
  Sugars 27.82 g
    Sugars, added 4.3 g
  Sugar alcohols 17 g
  Net carbs 136.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 26.00%Polyunsaturated: 48.00%
Saturated (26.00%)
Monounsaturated (26.00%)
Polyunsaturated (48.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 84.32 g108 %
  Saturated fatty acids 19.071 g95 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 5.934 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.325 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.041 g
  Monounsaturated fatty acids 19.156 g
    Docosenoic acid 0.016 g
    Eicosenoic acid 0.178 g
    Hexadecenoic acid 0.066 g
    Octadecenoic acid 12.345 g
  Polyunsaturated fatty acids 35.698 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 29.369 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 4.092 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 164 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 33.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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