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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shoprite, flatbreads by wakefern food corporation by Wakefern Food Corporation100 g429delete
Original 100% orange juice from concentrate, original orange by Stater Bros. Markets Inc.100 g46delete
Beef sausage & cheddar cheese smoke stack, beef sausage & cheddar cheese by old wisconsin food products by Old Wisconsin Food Products100 g375delete
Soybean paste akamiso by wismettac asian foods, inc. by Wismettac Asian Foods, Inc.100 g222delete
Mozzarella cheese gourmet pizza by DOREEN'S100 g245delete
Mandel bread with cranberries & walnuts by mezonos maven bakery, inc. by Mezonos Maven Bakery, Inc.100 g429delete
Hannaford, restaurant style white corn tortilla chips by Hannaford Bros. Co.100 g536delete
Peach yogurt, toasted almond bits, rolled oats & chia seeds, peach by slingshot foods, llc by Slingshot Foods, LLC100 g64delete
Raspberry chocolate fudge, raspberry chocolate by Finlay Extracts & Ingredients USA, Inc.100 g381delete
Chicory beverage100 g7delete
Pepper jack style aged nut cheese, pepper jack style by Life Is Life LLC100 g286delete
7 select, pure water by 7-Eleven, Inc.100 g0delete
Balsamic vinaigrette by COOK WELL & COMPANY100 g467delete
Spartan, fresh selections, peanut crunch mix by SPARTAN100 g500delete
Freeze dried mango slices by meijer, inc. by Meijer, Inc.100 g357delete
Corn on the cob by f.a.b. inc. by F.A.B. Inc.100 g89delete
Strawberry low fat yogurt on the go yogurtz, strawberry by strapworks llc by Strapworks LLC100 g106delete
Four cheese lasagna hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g358delete
Yellow cling peach halves in heavy syrup by Brookshire Grocery Company100 g78delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4975
Calories
% Daily Value *
Total Fat 225g ** 288 %
   Saturated Fat 74g ** 370 %
Cholesterol 192mg ** 64 %
Sodium 11595mg 504 %
Total Carbohydrate 625g ** 227 %
   Dietary Fiber 39g ** 139 %
   Sugar 269g **
Protein 114g 228 %
Vitamin D 0mcg ** 0 %
Calcium 1488mg ** 114 %
Iron 24mg ** 133 %
Potassium 721mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 9.00%Carbs: 49.00%
Fat (42.00%)
Protein (9.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.025 mg2 %
Niacin [Vitamin B3]0.524 mg3 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]224.6 mg250 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 1.9 mg0 %

Minerals
NutrientAmount DV
Calcium 1488 mg114 %
Copper 0.01 mg1 %
Iron 23.68 mg132 %
Magnesium 7 mg2 %
Phosphorus 5 mg0 %
Potassium 721 mg15 %
Selenium 0.3 mcg1 %
Sodium 11595 mg504 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.21 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.4 g227 %
  Fiber 39 g139 %
  Sugars 269.38 g
    Sugars, added 26.6 g
  Net carbs 586.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 225.14 g289 %
  Saturated fatty acids 74.182 g371 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.001 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.002 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.002 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 192 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 2 mg
Theobromine 0 mg
Water 98.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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