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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Breaded plant-based fish fillets, breaded by seaco foods international, inc. by SeaCo Foods International, Inc.100 g177delete
Halloween pretzels, halloween by Bergin Nut Company, Inc.100 g467delete
Half & half by Dean Foods Company100 g133delete
Ultimate almond beverage, unsweetened by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g54delete
Mango banana freeze dried fruit bits bars, mango banana by yvonne paoletti by Yvonne Paoletti100 g420delete
Peppers, dried, ancho100 g281delete
Meat & fine herb ravioli by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g235delete
Buffalo wings, buffalo by worthington foods inc. by Worthington Foods Inc.100 g235delete
Perfect pasta, four cheese ravioli by Perfect Pasta Inc.100 g212delete
Italian caprese glaze with basil by GIUSTO SAPORE100 g267delete
Meal with whey by Core Method100 g400delete
Beef jerky, jalapeno by ad infinitum, llc by Ad Infinitum, LLC 100 g429delete
Enriched brown & serve rolls by Big Y Foods, Inc.100 g237delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3547
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 43g ** 215 %
Cholesterol 354mg 118 %
Sodium 4497mg 196 %
Total Carbohydrate 437g 159 %
   Dietary Fiber 56g ** 200 %
   Sugar 144g **
Protein 188g 376 %
Vitamin D 0mcg ** 0 %
Calcium 737mg 57 %
Iron 36mg 200 %
Potassium 3074mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 22.00%Carbs: 45.00%
Fat (33.00%)
Protein (22.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1022 mcg114 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.179 mg98 %
Riboflavin [Vitamin B2]2.613 mg201 %
Niacin [Vitamin B3]11.666 mg73 %
Pantothenic acid [Vitamin B5]1.993 mg40 %
Vitamin B6 3.535 mg208 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 69 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.2 mg7 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 737 mg57 %
Copper 0.51 mg57 %
Iron 35.54 mg197 %
Magnesium 113 mg27 %
Manganese 1.279 mg56 %
Phosphorus 201 mg16 %
Potassium 3074 mg65 %
Selenium 2.9 mcg5 %
Sodium 4497 mg196 %
Zinc 1.42 mg13 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.90%Glutamic acid: 0.80%Unspecified: 95.00%
Aspartic acid (0.90%)
Glutamic acid (0.80%)
Unspecified (95.00%)
NutrientAmount DV
Protein 187.69 g375 %
  Alanine 0.476 g
  Arginine 0.554 g
  Aspartic acid 1.661 g
  Cystine 0.219 g
  Glutamic acid 1.532 g
  Glycine 0.425 g
  Histidine 0.232 g20 %
  Isoleucine 0.373 g24 %
  Leucine 0.605 g18 %
  Lysine 0.515 g17 %
  Methionine 0.142 g
  Phenylalanine 0.361 g
  Proline 0.502 g
  Serine 0.464 g
  Threonine 0.425 g26 %
  Tryptophan 0.155 g38 %
  Tyrosine 0.245 g
  Valine 0.489 g25 %
  Phenylalanine + Tyrosine 0.606 g22 %
  Methionine + Cysteine 0.361 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 437.46 g159 %
  Fiber 55.6 g199 %
  Sugars 143.78 g
    Sugars, added 8.4 g
  Net carbs 381.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 8.00%Polyunsaturated: 13.00%
Saturated (79.00%)
Monounsaturated (8.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 125.82 g161 %
  Saturated fatty acids 43.28 g216 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.656 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.082 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.082 g
  Monounsaturated fatty acids 4.282 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.41 g
  Polyunsaturated fatty acids 7.301 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.265 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.164 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 354 mg118 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.89 g
Water 22.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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