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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gold emblem, baked rice crisps, sea salt by CVS Pharmacy, Inc.100 g450delete
Crepe, not further speficied100 g224delete
Doughnuts, with jelly filling, yeast-leavened100 g340delete
Hand-trimmed boneless, skinless chicken thighs by gnp company by GNP Company 100 g143delete
""honolulu blue"" cream soda by intrastate distributors, inc. by Intrastate Distributors, Inc.100 g42delete
Old-fashioned almond with toasted coconut ice cream, old-fashioned almond with toasted coconut by caldo international inc. by Caldo International Inc.100 g257delete
Aged hard cheese by Triangle Quality Foods LLC100 g400delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1856
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 42g ** 210 %
Cholesterol 434mg ** 145 %
Sodium 2574mg 112 %
Total Carbohydrate 171g ** 62 %
   Dietary Fiber 2.4g ** 9 %
   Sugar 54g **
Protein 62g 124 %
Vitamin D 1.5mcg ** 8 %
Calcium 823mg ** 63 %
Iron 4.6mg ** 26 %
Potassium 413mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.51%Protein: 13.13%Carbs: 36.36%
Fat (50.51%)
Protein (13.13%)
Carbs (36.36%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 115 mcg13 %
  Carotene, alpha 3 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 292 mcg
  Lycopene 0 mcg
  Retinol 114 mcg
Thiamin [Vitamin B1]0.525 mg44 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]3.563 mg22 %
Pantothenic acid [Vitamin B5]0.876 mg18 %
Vitamin B6 0.167 mg10 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]161 mcg40 %
  Folate, food 40 mcg
  Folic acid 71 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1.5 mcg8 %
Vitamin E (alpha-tocopherol) 1.22 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.22 mg
Vitamin K 10.7 mcg9 %
  Vitamin K1 [Phylloquinone]10.7 mcg
Choline 143.1 mg26 %

Minerals
NutrientAmount DV
Calcium 823 mg63 %
Copper 0.18 mg20 %
Iron 4.59 mg26 %
Magnesium 37 mg9 %
Manganese 0.205 mg9 %
Phosphorus 235 mg19 %
Potassium 413 mg9 %
Selenium 28.3 mcg51 %
Sodium 2574 mg112 %
Zinc 1.61 mg15 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 2.80%Leucine: 0.70%Phenylalanine: 0.50%Proline: 0.90%Serine: 0.50%Unspecified: 90.50%
Aspartic acid (0.60%)
Glutamic acid (2.80%)
Leucine (0.70%)
Phenylalanine (0.50%)
Proline (0.90%)
Serine (0.50%)
Unspecified (90.50%)
NutrientAmount DV
Protein 62.04 g124 %
  Alanine 0.219 g
  Arginine 0.249 g
  Aspartic acid 0.346 g
  Cystine 0.118 g
  Glutamic acid 1.733 g
  Glycine 0.213 g
  Histidine 0.132 g12 %
  Isoleucine 0.244 g16 %
  Leucine 0.431 g13 %
  Lysine 0.209 g7 %
  Methionine 0.105 g
  Phenylalanine 0.284 g
  Proline 0.583 g
  Serine 0.304 g
  Threonine 0.194 g12 %
  Tryptophan 0.07 g17 %
  Tyrosine 0.183 g
  Valine 0.269 g14 %
  Phenylalanine + Tyrosine 0.467 g17 %
  Methionine + Cysteine 0.223 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 171.44 g62 %
  Fiber 2.4 g9 %
  Sugars 53.7 g
    Sugars, added 13.3 g
  Net carbs 169.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 24.00%Polyunsaturated: 8.00%
Saturated (68.00%)
Monounsaturated (24.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 104.11 g133 %
  Saturated fatty acids 41.587 g208 %
    Butanoic acid 0.027 g
    Decanoic acid 0.033 g
    Dodecanoic acid 0.038 g
    Hexadecanoic acid 4.603 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 3.225 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.228 g
  Monounsaturated fatty acids 14.339 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.215 g
    Octadecenoic acid 14.116 g
  Polyunsaturated fatty acids 4.885 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 4.474 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.239 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 434 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 92.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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