Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond butter keto cups, almond butter by eatingevolved llc by eatingEVOLVED LLC100 g500delete
Unbleached pre-sifted whole wheat flour by Nash Finch Company100 g333delete
Whole milk by JUNIPER VALLY100 g64delete
Mushroom & onion by Marsalle Company100 g43delete
Drink, pear by Ec Plaza Usa., Inc.100 g50delete
Restaurant style hot salsa, restaurant style by the kroger co. by The Kroger Co.100 g17delete
Plant-based protein powder, vanilla by ross products division by Ross Products Division100 g357delete
Wesson lo melt grill shortening 6 lb by Richardson Oilseed Products (US) Limited100 g929delete
Minced garlic by sdi foods llc by SDI FOODS LLC100 g213delete
Real food bar, lemon coconut by bar none foods, llc by Bar None Foods, LLC100 g536delete
Almondmilk by zap studio by Zap Studio100 g51delete
1/2 sheet cake marble by Dierberg's Markets, Inc.100 g375delete
Uncle ray's, beyond good!, potato chips, cheddar, cheddar by Uncle Rays, LLC100 g571delete
Banana splitberry strawberry banana low-fat yogurt milkshake drink, banana splitberry by Chobani, Inc.100 g76delete
Vanilla ice cream with sandwich cookie pieces by Fieldbrook Foods100 g215delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4330
Calories
% Daily Value *
Total Fat 278g 356 %
   Saturated Fat 79g 395 %
Cholesterol 111mg ** 37 %
Sodium 3047mg 132 %
Total Carbohydrate 341g ** 124 %
   Dietary Fiber 27g ** 96 %
   Sugar 164g **
Protein 120g 240 %
Calcium 1081mg ** 83 %
Iron 23mg 128 %
Potassium 2101mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 59.00%Protein: 11.00%Carbs: 30.00%
Fat (59.00%)
Protein (11.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]61.5 mg68 %

Minerals
NutrientAmount DV
Calcium 1081 mg83 %
Iron 23.49 mg130 %
Phosphorus 34 mg3 %
Potassium 2101 mg45 %
Sodium 3047 mg132 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.96 g240 %

Carbohydrates
NutrientAmount DV
Carbohydrate 341.45 g124 %
  Fiber 26.5 g95 %
  Sugars 164.06 g
    Sugars, added 11.1 g
  Net carbs 314.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 23.00%Polyunsaturated: 24.00%
Saturated (53.00%)
Monounsaturated (23.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 277.58 g356 %
  Saturated fatty acids 79.21 g396 %
  Monounsaturated fatty acids 33.93 g
  Polyunsaturated fatty acids 35.72 g
  Fatty acids, total trans 25 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved