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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked crackers, garlic thyme by firehook bakery, llc by Firehook Bakery, LLC 100 g357delete
Battered onion rings by Rich Products Corporation100 g271delete
Crushed pineapple in pineapple juice by Hy-Vee, Inc.100 g57delete
Thin & crispy pizza by Newman's Own, Inc.100 g260delete
Dairy free cream cheese, cream cheese by wayfare inc. by Wayfare Inc.100 g143delete
Go fresh, hummus & quinoa tabouleh salad by Zap Studio100 g162delete
Blueberries by GOOD & GATHER100 g50delete
Gloriously creamy white chocolate by DIVINE CHOCOLATE100 g548delete
Elbows pasta by Ahold Usa, Inc.100 g345delete
Keebler sugar wafers cookies strawberry 2.75oz by Kellogg Company US100 g475delete
Annie's organic summer strawberry bunny fruit snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
Cappuccino, english toffee by trilliant food and nutrition, llc by Trilliant Food and Nutrition, LLC100 g467delete
Large candy cane by FSG100 g368delete
Beet chips, cinnamon & coconut sugar by RHYTHM SUPERFOODS100 g400delete
Seasoned asparagus with uncured bacon* by TEN BC LLC100 g47delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4280
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 74g 370 %
Cholesterol 43mg 14 %
Sodium 4475mg 195 %
Total Carbohydrate 698g 254 %
   Dietary Fiber 40g 143 %
   Sugar 345g
Protein 58g 116 %
Calcium 906mg 70 %
Iron 9.9mg 55 %
Potassium 1920mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.68%Protein: 5.94%Carbs: 62.38%
Fat (31.68%)
Protein (5.94%)
Carbs (62.38%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]243.6 mg271 %

Minerals
NutrientAmount DV
Calcium 906 mg70 %
Iron 9.9 mg55 %
Magnesium 0 mg0 %
Phosphorus 9 mg1 %
Potassium 1920 mg41 %
Sodium 4475 mg195 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 58 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 697.77 g254 %
  Fiber 40.3 g144 %
  Sugars 345.37 g
    Sugars, added 2.5 g
  Net carbs 657.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 148.09 g190 %
  Saturated fatty acids 74.15 g371 %
  Monounsaturated fatty acids 7.7 g
  Polyunsaturated fatty acids 2.1 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 43 mg14 %

Other
NutrientAmount DV
Ash 0.3 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Water 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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