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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Short cut green beans by Supervalu, Inc.100 g12delete
Birds eye, sweet kernel corn by Pinnacle Foods Group LLC100 g78delete
Mixed berries by Wegmans Food Markets, Inc.100 g50delete
Marinade tandoori by PATAK'S100 g100delete
Graham cracker crumbs by Supervalu, Inc.100 g385delete
Shirataki noodles by super frec u.s.a. inc. by Super Frec U.S.A. Inc.100 g9delete
Jolly time, pop corn, xtra butter by American Pop Corn Company100 g485delete
Truffles by Chocolate Chocolate Chocolate100 g450delete
Mermaid frosted sugar mini cookies, mermaid frosted sugar by target stores by Target Stores100 g400delete
Italbrand, non pareils capers by Italfoods, Inc.100 g40delete
Honeysuckle white fresh 97% ground white turkey breast 1.25 lb. map lidstock by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g120delete
Chopped broccoli by Giant Eagle, Inc.100 g24delete
Chill beverage by Sunny Delight Beverages Company100 g15delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2168
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 32g ** 160 %
Cholesterol 77mg ** 26 %
Sodium 5687mg 247 %
Total Carbohydrate 325g 118 %
   Dietary Fiber 30g ** 107 %
   Sugar 171g
Protein 56g 112 %
Calcium 159mg ** 12 %
Iron 14mg ** 78 %
Potassium 627mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.34%Protein: 10.10%Carbs: 55.56%
Fat (34.34%)
Protein (10.10%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]51 mg57 %

Minerals
NutrientAmount DV
Calcium 159 mg12 %
Iron 14.44 mg80 %
Potassium 627 mg13 %
Sodium 5687 mg247 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.69 g111 %

Carbohydrates
NutrientAmount DV
Carbohydrate 324.53 g118 %
  Fiber 30.1 g108 %
  Sugars 170.97 g
    Sugars, added 66.4 g
  Net carbs 294.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 17.00%Polyunsaturated: 23.00%
Saturated (60.00%)
Monounsaturated (17.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 80.85 g104 %
  Saturated fatty acids 31.55 g158 %
  Monounsaturated fatty acids 9.09 g
  Polyunsaturated fatty acids 12.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 77 mg26 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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