Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Margaret holmes, peanut patch, green boiled peanuts, cajun by Bay Valley Foods, LLC100 g265delete
Ahold, clear splash, sparkling water beverage, raspberry & blackberry, raspberry & blackberry by Ahold Usa, Inc.100 g0delete
Broth base & seasoning vegetable by Kent Precision Foods Group, Inc.100 g250delete
Colameco's, primo naturale, uncured diced pancetta by Wellshire Farms, Inc.100 g357delete
Amishstyle enriched egg noodles by Topco Associates, Inc.100 g382delete
Chiseled chocolate protein shake, chocolate by Ross Products Division100 g44delete
Riehle's select, rainbow delight popping corn by Riehle Enterprises, LLC100 g303delete
Beer bread mix, cinnamon crumble by big l brands, inc. by Big L Brands, Inc. 100 g344delete
Campbell's chunky soup chicken & sausage by CAMPBELL SOUP COMPANY100 g58delete
Calamansi puree by Sun Tropics, Inc.100 g33delete
Cactus gold, honey powder by young shin honey farm by Young Shin Honey Farm100 g400delete
Vegan fish sauce by pknbm llc by PKNBM LLC100 g100delete
Lingonberry drink concentrate by Hafi Hallands Fruktindustri100 g200delete
Sea cove raw peeled & deveined tail-off shrimp by Crystal Cove Seafood Corp.100 g106delete
Falafel with tabbouleh and tzatziki by giant eagle, inc. by Giant Eagle, Inc.100 g84delete
Wheat brown n' serve rolls by Supervalu, Inc.100 g273delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3199
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 21g ** 105 %
Cholesterol 343mg ** 114 %
Sodium 27220mg 1183 %
Total Carbohydrate 537g 195 %
   Dietary Fiber 44g ** 157 %
   Sugar 188g **
Protein 108g 216 %
Calcium 574mg ** 44 %
Iron 18mg ** 100 %
Potassium 547mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low fat


Calories by source

Fat: 20.20%Protein: 14.14%Carbs: 65.66%
Fat (20.20%)
Protein (14.14%)
Carbs (65.66%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.515 mg40 %
Niacin [Vitamin B3]9.091 mg57 %
Vitamin C [Ascorbic acid]38.5 mg43 %

Minerals
NutrientAmount DV
Calcium 574 mg44 %
Iron 17.64 mg98 %
Potassium 547 mg12 %
Sodium 27220 mg1183 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.09 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 536.68 g195 %
  Fiber 44 g157 %
  Sugars 188.49 g
    Sugars, added 28.1 g
  Net carbs 492.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 67.57 g87 %
  Saturated fatty acids 21.05 g105 %
  Monounsaturated fatty acids 0.62 g
  Polyunsaturated fatty acids 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved