Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grilled chicken pesto with vegetables by Conagra Brands, Inc.100 g104delete
Dressing with yogurt, gorgonzola blue cheese by arcobasso foods, inc. by Arcobasso Foods, Inc.100 g367delete
Onion powder by rite aid corporation by Rite Aid Corporation100 g0delete
Fig fruit preserve by guam cellular & paging by Guam Cellular & Paging100 g240delete
Pulled pork slow cook sauce by RED FORK100 g67delete
White truffle infused olive oil, white truffle by environmental applied technology corporation by Environmental Applied Technology Corporation100 g800delete
10oz 100% grape juice by WELCH FOODS INC.100 g61delete
Chipotle cayenne by quisling media by Quisling Media100 g500delete
Chili ready diced tomatoes, chili ready by giant eagle, inc. by Giant Eagle, Inc.100 g20delete
Indian tonic water by q-tonic llc by Q-Tonic LLC 100 g35delete
Sauce, original, OPEN PIT, barbecue100 g132delete
Fiesta sides yellow rice by Lipton100 g369delete
Fiesta sides mexican rice by Lipton100 g359delete
Cheese flavored crackers, cheese by The Bearington Collection100 g467delete
Vanilla sea salt granola bars, vanilla sea salt by CJK Foods100 g576delete
Crushed pineapple in pineapple juice by Hy-Vee, Inc.100 g57delete
Gourmet chopped liver spread by Noah's Ark Processors LLC100 g179delete
Sea salt multigrain quinoa crisps by GOLD EMBLEM ABOUND100 g357delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4690
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 26g ** 130 %
Cholesterol 241mg ** 80 %
Sodium 9193mg 400 %
Total Carbohydrate 881g 320 %
   Dietary Fiber 38g ** 136 %
   Sugar 374g **
Protein 92g 184 %
Calcium 806mg ** 62 %
Iron 24mg ** 133 %
Potassium 1181mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 38.00%Protein: 6.00%Carbs: 56.00%
Fat (38.00%)
Protein (6.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 17 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 19 mcg
  Lycopene 460 mcg
Thiamin [Vitamin B1]1.015 mg85 %
Riboflavin [Vitamin B2]0.338 mg26 %
Niacin [Vitamin B3]7.9 mg49 %
Pantothenic acid [Vitamin B5]0.05 mg1 %
Vitamin B6 0.015 mg1 %
Vitamin C [Ascorbic acid]62.5 mg69 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Tocopherol, alpha 0.21 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.22 mg
  Tocopherol, gamma 0.82 mg
  Tocotrienol, alpha 1.26 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 806 mg62 %
Copper 0.01 mg1 %
Iron 23.65 mg131 %
Magnesium 5 mg1 %
Manganese 0.071 mg3 %
Phosphorus 17 mg1 %
Potassium 1181 mg25 %
Sodium 9193 mg400 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.74 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 881.27 g320 %
  Fiber 37.8 g135 %
  Sugars 373.59 g
    Sugars, added 17.9 g
    Fructose 10.85 g
    Galactose 0 g
    Glucose 12.64 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 843.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 256.01 g328 %
  Saturated fatty acids 25.66 g128 %
  Monounsaturated fatty acids 1.07 g
  Polyunsaturated fatty acids 0.54 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Other
NutrientAmount DV
Ash 3.74 g
Water 64.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved