Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chopped ham by Bar-S Foods Co.1 slice70delete
0-calorie sweetener by Food Town Stores Inc.1 packet0delete
Organic sweet peas by Pinnacle Foods Group LLC1 2/3 cup70delete
Organic original instant oatmeal by Associated Wholesale Grocers, Inc.1 packet150delete
Chef sauce by Schlotterbeck & Foss Co. Inc.2 tbsp50delete
Yogurt flavored pretzels by Back To Nature Foods Company, LLC1 pack100delete
Chicken bacon ranch pinwheel by Wal-Mart Stores, Inc.1 container329delete
Vanilla low fat frozen yogurt by Food City1 2/3 cup130delete
Thick sliced texas toast premium bread by United States Bakery1 slice100delete
Caramel apple snickerdoodle cookies, caramel apple1 cookie160delete
Shredded lettuce by Giant Eagle, Inc.2 cup10delete
Salted peanuts by Nabisco Food Company1 pack420delete
Peach creamy yogurt alternative, peach by Ripple Foods1 container131delete
Mini mozzarella cheese pepperoni rolls by Maroma Foods, Inc.1 roll160delete
Cut leaf spinach by Stater Bros. Markets Inc.1 cup30delete
Jumbo crescent rolls by The Kroger Co.1 roll150delete
Original cherry lowfat yogurt by Wal-Mart Stores, Inc.1 container129delete
Apple sauce by The Kroger Co.3.2 onz60delete
Ma'amoul dates by Baklava Made Better America, INC.3 pc210delete
50/50 blend by Big Y Foods, Inc.2 cup10delete
Pandan paratha by Khong Guan Corporation1 pc.360delete
Pepper salame hot capocollo hot calabrese by Daniele International, Inc.1 onz90delete
Enriched potato hot dog rolls by Big Y Foods, Inc.1 roll150delete
Salted plantain chips, salted by The Kroger Co.40 chips170delete
Reduced calorie gelatin by The Jel Sert Company0.5 cup5delete
Canadian oat bread by Stater Bros. Markets Inc.1 slice130delete
Whole grain spaghetti pasta by Wal-Mart Stores, Inc.0.2 package280delete
Organic bread by Glencourt Inc.1 slice130delete
Oven roasted turkey breast by Target Stores2 onz60delete

Meal

Nutrition Facts
Portion Size1851 g
Amount Per Portion3845
Calories
% Daily Value *
Total Fat 142g ** 182 %
   Saturated Fat 35g ** 175 %
Cholesterol 163mg ** 54 %
Sodium 5283mg ** 230 %
Total Carbohydrate 533g 194 %
   Dietary Fiber 47g ** 168 %
   Sugar 160g **
Protein 136g 272 %
Calcium 990mg ** 76 %
Iron 32mg ** 178 %
Potassium 1514mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.00%Protein: 14.00%Carbs: 52.00%
Fat (34.00%)
Protein (14.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1850.50 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]10.7 mg67 %
Folate, DFE
  Folic acid 46.11 mcg
Vitamin C [Ascorbic acid]63.6 mg71 %

Minerals
NutrientAmount DV
Calcium 990.02 mg76 %
Iron 31.83 mg177 %
Magnesium 119.7 mg28 %
Manganese 1.4 mg61 %
Phosphorus 249.9 mg20 %
Potassium 1513.67 mg32 %
Sodium 5282.95 mg230 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.01 g272 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.98 g194 %
  Fiber 47.44 g169 %
  Sugars 160.01 g
    Sugars, added 67 g
  Sugar alcohols 0 g
  Net carbs 485.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 29.00%Polyunsaturated: 22.00%
Saturated (49.00%)
Monounsaturated (29.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 141.641 g182 %
  Saturated fatty acids 35.448 g177 %
  Monounsaturated fatty acids 20.995 g
  Polyunsaturated fatty acids 15.999 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 163.47 mg54 %

Other
NutrientAmount DV
Fiber, soluble 0.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved