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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Greek-style lowfat yogurt by Agri-Mark, Inc.100 g106delete
Fettuccine alfredo in a cheese sauce with broccoli by Hy-Vee, Inc.100 g381delete
Sauerkraut by Giant Eagle, Inc.100 g17delete
Maple & brown sugar instant oatmeal with flax seeds, maple & brown sugar by Post Consumer Brands, LLC100 g357delete
Lay's flamin' hot potato chips 9.5 ounce bag by Frito Lay100 g571delete
Truvibe, cacao powder courage by TruVibe Organics100 g429delete
Cordillera, couverture coins by Floyd Peterson Company100 g475delete
Cheese, sausage & mushroom pizza by luiges frozen pizza inc. by Luiges Frozen Pizza Inc.100 g222delete
Dusseldorf mustard, dusseldorf by Olds Products Company of Illinois100 g100delete
Target, dark chocolate covered cookie pop with peppermint by melville candy corporation by Melville Candy Corporation100 g500delete
Terry's chocolate ball dark chocolate orange 1x5.53 oz by Mondelez Int. US (0074819091009)100 g513delete
Toffee, milk chocolate pecan by helen grace chocolates, inc. by Helen Grace Chocolates, Inc.100 g558delete
Citrus electrolyte drink mix, citrus by sos hydration inc by SOS hydration Inc100 g200delete
Multi-grain breads by Panera, LLC100 g264delete
Casa de dulce, mango lollipops, mango, mango by mbl usa corp. by MBL USA Corp.100 g369delete
Minced garlic in olive oil, olive oil by badia spices inc. by Badia Spices Inc.100 g100delete
Condensed cream of chicken soup by Harris-Teeter Inc.100 g57delete
Homestyle beef gravy by Tops Markets, LLC100 g48delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5267
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 99g ** 495 %
Cholesterol 107mg ** 36 %
Sodium 15088mg 656 %
Total Carbohydrate 734g 267 %
   Dietary Fiber 72g ** 257 %
   Sugar 348g **
Protein 116g ** 232 %
Calcium 1017mg ** 78 %
Iron 35mg ** 194 %
Potassium 7792mg ** 166 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.214 mg93 %
Niacin [Vitamin B3]17.143 mg107 %
Vitamin B6 2 mg118 %
Folate, DFE
  Folic acid 250 mcg
Vitamin C [Ascorbic acid]32.6 mg36 %

Minerals
NutrientAmount DV
Calcium 1017 mg78 %
Iron 34.52 mg192 %
Magnesium 586411 mg139622 %
Potassium 7792 mg166 %
Sodium 15088 mg656 %
Zinc 60 mg545 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.52 g231 %

Carbohydrates
NutrientAmount DV
Carbohydrate 733.97 g267 %
  Fiber 71.8 g256 %
  Sugars 348.05 g
    Sugars, added 63.6 g
  Net carbs 662.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 210.27 g270 %
  Saturated fatty acids 99.4 g497 %
  Monounsaturated fatty acids 1.79 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Other
NutrientAmount DV
Fiber, insoluble 7 g
Fiber, soluble 4 g
Vitamin E (label entry primarily) 6 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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