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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chili con carne with beans100 g102delete
Apple cider organic vinegar, apple cider by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g0delete
Real bacon bits, smoke by super store industries by Super Store Industries100 g357delete
Tropical fruit juice drink by Goya Foods, Inc.100 g45delete
Juice, ginger turmeric honey by makomas,llc. by MAKOMAS,LLC.100 g23delete
Bread & butter sweet chips by SAPIDUS CORPORATION LLC100 g71delete
Strawberries and cream premium ice cream, strawberries and cream by Turkey Hill Dairy Inc.100 g184delete
My mother's delicacies, mini powdered raspberry linzer tarts by General Handle Company100 g375delete
Sherry style cooking wine, sherry style by caribbean distillers llc by Caribbean Distillers LLC100 g100delete
Fortified water beverage by Hapi Drinks, LLC100 g6delete
Baked granola by HEALING HOME FOODS100 g433delete
Original trish cream chocolate truffles by BAILEYS100 g517delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2213
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 54g ** 270 %
Cholesterol 226mg ** 75 %
Sodium 5093mg 221 %
Total Carbohydrate 269g 98 %
   Dietary Fiber 16g ** 57 %
   Sugar 163g **
Protein 82g 164 %
Vitamin D 0mcg ** 0 %
Calcium 648mg ** 50 %
Iron 8.3mg ** 46 %
Potassium 916mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.45%Protein: 13.13%Carbs: 41.41%
Fat (45.45%)
Protein (13.13%)
Carbs (41.41%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 8 mcg
  Carotene, beta 206 mcg
  Cryptoxanthin, beta 51 mcg
  Lutein + zeaxanthin 99 mcg
  Lycopene 1691 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.114 mg10 %
Riboflavin [Vitamin B2]0.625 mg48 %
Niacin [Vitamin B3]2.557 mg16 %
Vitamin B6 0.136 mg8 %
Vitamin B12 [Cobalamin]0.44 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]54.7 mg61 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
Vitamin K 4.5 mcg4 %
  Vitamin K1 [Phylloquinone]4.5 mcg
Choline 26.9 mg5 %

Minerals
NutrientAmount DV
Calcium 648 mg50 %
Copper 0.09 mg10 %
Iron 8.31 mg46 %
Magnesium 104 mg25 %
Phosphorus 87 mg7 %
Potassium 916 mg19 %
Selenium 4.6 mcg8 %
Sodium 5093 mg221 %
Zinc 1.28 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.37 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 268.5 g98 %
  Fiber 15.7 g56 %
  Sugars 162.6 g
    Sugars, added 32.9 g
  Net carbs 252.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 2.97%Polyunsaturated: 0.99%
Saturated (96.04%)
Monounsaturated (2.97%)
Polyunsaturated (0.99%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 122.66 g157 %
  Saturated fatty acids 53.632 g268 %
    Butanoic acid 0.002 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.792 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.434 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.099 g
  Monounsaturated fatty acids 1.605 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.122 g
    Octadecenoic acid 1.385 g
  Polyunsaturated fatty acids 0.328 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.232 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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