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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dill whole by STATER BROS.100 g0delete
4x6 whole wheat cheese pizza topped with tomato sauce and mozzarella cheese by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g316delete
Milk, evaporated, whole100 g134delete
Cocktail onions by Bryant Preserving Co., Inc.100 g36delete
Milk, evaporated, not specified as to fat content100 g134delete
Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck100 g235delete
Crackers by WWF Operating Company100 g467delete
Peach & wild berry candy, peach & wild berry by ferrara candy company by Ferrara Candy Company100 g400delete
All natural ayran yogurt drink by Kradjian Importing Co., Inc.100 g50delete
Goat cheese by pasture pride cheese, llc by Pasture Pride Cheese, LLC100 g357delete
Fish, raw, spot100 g123delete
Edward & sons, miso-cup, savory soup with seaweed by Ce De Candy, Inc.100 g389delete
Flavored drink by The Federated Group, Inc.100 g10delete
Beet veggie chips by Raley's100 g567delete
Bavarian style mustard, sweet & spicy by Rich Hengstenberg100 g200delete
King oyster sliced mushrooms, king oyster by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g34delete
Aqa lite flavoured sparkling water orange 350ml by william aitken & co limited by WILLIAM AITKEN & CO LIMITED100 g14delete
Fresh sweet potatoes, sweet potatoes by Fresh Solution Farms, LLC100 g85delete
Ecce panis, multi-grain loaf by ecce panis, inc. by Ecce Panis, Inc.100 g246delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, boneless, rib eye steak100 g192delete
Shredded cheddar cheese by Tops Markets, LLC100 g393delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4382
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 78g ** 390 %
Cholesterol 536mg ** 179 %
Sodium 14738mg ** 641 %
Total Carbohydrate 414g 151 %
   Dietary Fiber 47g ** 168 %
   Sugar 218g **
Protein 209g 418 %
Vitamin D 4.2mcg ** 21 %
Calcium 3142mg ** 242 %
Iron 32mg ** 178 %
Potassium 2477mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 21.00%Carbs: 38.00%
Fat (41.00%)
Protein (21.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 166 mcg18 %
  Carotene, alpha 0 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 164 mcg
Thiamin [Vitamin B1]0.412 mg34 %
Riboflavin [Vitamin B2]1.824 mg140 %
Niacin [Vitamin B3]24.494 mg153 %
Pantothenic acid [Vitamin B5]2.768 mg55 %
Vitamin B6 1.65 mg97 %
Vitamin B12 [Cobalamin]8.57 mcg357 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28 mg31 %
Vitamin D 4.2 mcg21 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.5 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Betaine 33.2 mg
Choline 182.7 mg33 %

Minerals
NutrientAmount DV
Calcium 3142 mg242 %
Copper 0.41 mg46 %
Iron 31.77 mg176 %
Magnesium 162 mg39 %
Manganese 0.142 mg6 %
Phosphorus 984 mg79 %
Potassium 2477 mg53 %
Selenium 99.3 mcg181 %
Sodium 14738 mg641 %
Zinc 16.4 mg149 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.20%Aspartic acid: 3.31%Glutamic acid: 5.31%Glycine: 1.50%Histidine: 1.20%Isoleucine: 1.50%Leucine: 2.81%Lysine: 3.11%Methionine: 0.90%Phenylalanine: 1.30%Proline: 1.40%Serine: 1.40%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.60%Unspecified: 67.03%
Alanine (2.00%)
Arginine (2.20%)
Aspartic acid (3.31%)
Glutamic acid (5.31%)
Glycine (1.50%)
Histidine (1.20%)
Isoleucine (1.50%)
Leucine (2.81%)
Lysine (3.11%)
Methionine (0.90%)
Phenylalanine (1.30%)
Proline (1.40%)
Serine (1.40%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.60%)
Unspecified (67.03%)
NutrientAmount DV
Protein 208.7 g417 %
  Alanine 4.166 g
  Arginine 4.584 g
  Aspartic acid 6.807 g
  Cystine 0.73 g
  Glutamic acid 11.139 g
  Glycine 3.168 g
  Histidine 2.419 g212 %
  Hydroxyproline 0.265 g
  Isoleucine 3.195 g206 %
  Leucine 5.89 g172 %
  Lysine 6.571 g212 %
  Methionine 1.96 g
  Phenylalanine 2.754 g
  Proline 2.841 g
  Serine 2.836 g
  Threonine 3.194 g196 %
  Tryptophan 0.782 g192 %
  Tyrosine 2.521 g
  Valine 3.43 g175 %
  Phenylalanine + Tyrosine 5.275 g196 %
  Methionine + Cysteine 2.69 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 413.73 g150 %
  Fiber 46.5 g166 %
  Sugars 217.57 g
    Sugars, added 0 g
  Net carbs 367.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 19.00%Polyunsaturated: 4.00%
Saturated (77.00%)
Monounsaturated (19.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.83 g0.96 g1.16

NutrientAmount DV
Fat 178.08 g228 %
  Saturated fatty acids 78.265 g391 %
    Butanoic acid 0.39 g
    Decanoic acid 0.224 g
    Dodecanoic acid 0.328 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.354 g
    Hexadecanoic acid 11.319 g
    Hexanoic acid 0.268 g
    Octadecanoic acid 6.201 g
    Octanoic acid 0.108 g
    Pentadecanoic acid 0.048 g
    Tetracosanoic acid 0.019 g
    Tetradecanoic acid 2.36 g
  Monounsaturated fatty acids 19.221 g
    Cis-hexadecenoic acid 0.832 g
    Cis-octadecenoic acid 10.246 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.056 g
    Heptadecenoic acid 0.239 g
    Hexadecenoic acid 1.612 g
    Octadecenoic acid 16.949 g
    Pentadecenoic acid 0.055 g
    Tetradecenoic acid 0.16 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 1.631 g
  Polyunsaturated fatty acids 3.725 g
    α-linolenic acid n-3 (ALA) 0.06 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.94 g
    Docosahexaenoic n-3 acid (DHA) 0.411 g
    Docosapentaenoic n-3 acid (DPA) 0.14 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.223 g
    Eicosatetraenoic acid 0.225 g
    Octadecadienoic CLAs acid 0.109 g
    Octadecadienoic acid 1.434 g
    Octadecatetraenoic acid 0.16 g
    Octadecatrienoic acid 0.228 g
    Trans-octadecadienoic acid 0.008 g
  Fatty acids, total trans 1.641 g
    Fatty acids, total trans-monoenoic 1.633 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 536 mg179 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.95 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.46 g
Theobromine 0 mg
Water 350.43 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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