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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepperoni, sausage & mozzarella & american cheese blend in a soft white wrap pizza, pepperoni & sausage pizza by hormel foods corporation by Hormel Foods Corporation 100 g338delete
Crispy baked crackers, mild cheddar by Snyder's-Lance, Inc.100 g464delete
Complete pancake and waffle mix by Raley's100 g359delete
Harvest candy bite cookies, harvest by lofthouse foods by Lofthouse Foods100 g450delete
Quinoa instant powder by goya foods, inc. by Goya Foods, Inc. 100 g400delete
Annie's organic white cheddar squares baked snack crackers by general mills sales inc. by GENERAL MILLS SALES INC.100 g523delete
Bacon & bleu romaine, iceberg & cabbage, diced broccoli, celery, carrots, radishes & cauliflower, bacon crumbles, bleu cheese crumbles, blue cheese dressing chopped salad kit, bacon & bleu by safeway, inc. by Safeway, Inc.100 g120delete
Popped potato chips by basic grain products, inc. by Basic Grain Products, Inc.100 g429delete
The original cake, cinnamon crumble by FGF LLC100 g390delete
R&w hr veg w bf stock 10.5oz by campbell soup company by CAMPBELL SOUP COMPANY100 g75delete
Unrefined coconut sugar by Nutiva, Inc.100 g360delete
Brown organic long grain rice, brown by meijer, inc. by Meijer, Inc.100 g378delete
2% reduced fat milk by ACF Organics, LLC100 g54delete
Usda choice beef filet of sirloin steaks by Skylark Meats Inc.100 g118delete
Tomato and artichoke pasta sauce, tomato and artichoke by mooney farms by Mooney Farms100 g80delete
Skinless, boneless alaska cod fillets by Target Stores100 g70delete
White american pasteurized process cheese product singles by Tops Markets, LLC100 g238delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4846
Calories
% Daily Value *
Total Fat 162g 208 %
   Saturated Fat 50g 250 %
Cholesterol 330mg 110 %
Sodium 8097mg 352 %
Total Carbohydrate 705g ** 256 %
   Dietary Fiber 35g ** 125 %
   Sugar 236g
Protein 152g 304 %
Calcium 2488mg ** 191 %
Iron 21mg ** 117 %
Potassium 3011mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin C [Ascorbic acid]44.1 mg49 %

Minerals
NutrientAmount DV
Calcium 2488 mg191 %
Copper 0.4 mg44 %
Iron 20.94 mg116 %
Potassium 3011 mg64 %
Sodium 8097 mg352 %
Zinc 3 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.99 g304 %

Carbohydrates
NutrientAmount DV
Carbohydrate 705.19 g256 %
  Fiber 35 g125 %
  Sugars 236.38 g
    Sugars, added 43 g
  Net carbs 670.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 22.00%Polyunsaturated: 10.00%
Saturated (68.00%)
Monounsaturated (22.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 162.09 g208 %
  Saturated fatty acids 49.71 g249 %
  Monounsaturated fatty acids 16.07 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 330 mg110 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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