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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dried cherries by Jo-Lee Food Products, Inc.100 g325delete
Herr's, peanut butter filled pretzels by Herr Foods Inc.100 g467delete
Kitcnen ahimasa, dehydrated kale chips by Blue Chip Games100 g553delete
Chamomile herbal tea by TEAS' TEA100 g0delete
Applewood smoked cheese, applewood smoked by DCI Cheese Company, Inc.100 g357delete
Blackberry & lemon & rosemary natural sparkling beverage, blackberry & lemon & rosemary by this can be done llc dba cloud water brands by This Can Be Done LLC dba Cloud Water Brands100 g11delete
Sourdough bread, waterfront by united states bakery by United States Bakery100 g245delete
Cracked pepper aged artisanal nut cheese, cracked pepper by the gardener cheese company, inc. by The Gardener Cheese Company, Inc.100 g500delete
Power sandwich by Sunneen Bakery & Health Foods100 g177delete
Artichoke hearts by Milky Way Int'L Trading Corp100 g67delete
Steak burrito bowl tender seasoned beef strips, riced cauliflower, black beans & zesty pico de gallo entree bowls, steak burrito bowl by the real good food company llc by The Real Good Food Company LLC100 g78delete
Large cage-free eggs by delhaize america, inc. by Delhaize America, Inc.100 g140delete
Country crackers by american life baking group, inc. by American Life Baking Group, Inc.100 g357delete
Special occasion green tea by Yamamoto Of Orient Inc.100 g0delete
Whipping cream by Topco Associates, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3577
Calories
% Daily Value *
Total Fat 178g ** 228 %
   Saturated Fat 72g ** 360 %
Cholesterol 608mg ** 203 %
Sodium 7604mg ** 331 %
Total Carbohydrate 374g ** 136 %
   Dietary Fiber 50g ** 179 %
   Sugar 82g **
Protein 140g 280 %
Calcium 2532mg ** 195 %
Iron 34mg ** 189 %
Potassium 4070mg ** 87 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 16.00%Carbs: 38.00%
Fat (46.00%)
Protein (16.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.35 mg181 %
Niacin [Vitamin B3]7.647 mg48 %
Pantothenic acid [Vitamin B5]1.176 mg24 %
Vitamin B6 5.294 mg311 %
Vitamin C [Ascorbic acid]1024.4 mg1138 %
Vitamin K 6359.1 mcg5299 %
  Vitamin K1 [Phylloquinone]6359.1 mcg

Minerals
NutrientAmount DV
Calcium 2532 mg195 %
Copper 2.35 mg261 %
Iron 34.03 mg189 %
Magnesium 271 mg65 %
Manganese 6 mg261 %
Potassium 4070 mg87 %
Selenium 7 mcg13 %
Sodium 7604 mg331 %
Zinc 6.01 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.03 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 374.46 g136 %
  Fiber 49.8 g178 %
  Sugars 81.67 g
    Sugars, added 2.8 g
  Net carbs 324.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 178.22 g228 %
  Saturated fatty acids 71.62 g358 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 608 mg203 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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