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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Multi-grain pretzel, multi-grain by unique pretzel bakery by Unique Pretzel Bakery100 g400delete
Chermoula moroccan tofu cubes, chermoula moroccan by HODO100 g153delete
Tejas chocolate, 55% cacao stout milk chocolate by Tejas Chocolate LLC100 g589delete
Steamables white rice by Wegmans Food Markets, Inc.100 g160delete
Chipotle creamy sandwich spread, chipotle by Supervalu, Inc.100 g533delete
Creamery select premium ice cream, strawberry & homestyle vanilla, strawberry & homestyle vanilla by Western Family Foods, Inc.100 g215delete
Vegetarian soy paste by Wei-Chuan U S A Inc.100 g100delete
Raspberry & dark chocolate swirl by Mars Chocolate North America LLC100 g550delete
Granola by Mr. Beverages Old Time Cocktail Mixes100 g536delete
Chiu chow chili oil by Lee Kum Kee Co. Ltd.100 g700delete
Vegan oat bread (egg-free) by vh foods inc. by VH Foods Inc.100 g219delete
Provolone sliced cheese by Harris-Teeter Inc.100 g364delete
Italian blend stewed tomatoes, italian blend by Nash Finch Company100 g28delete
Quick rolled-oats by Post Consumer Brands, LLC100 g350delete
Teriyaki chicken bowls made from plants, teriyaki chicken by golden west trading, inc. by Golden West Trading, Inc.100 g157delete
Pure belgian chocolate by Lunds Inc100 g544delete
Healthy choice, heart healthy tender beef strips in a baby portabella mushroom sauce, creamy mashed potatoes, vegetables, and caramel apple dessert, beef strips portabella, beef strips portabella by Conagra Brands, Inc.100 g85delete
Granulated sugar by Harris-Teeter Inc.100 g375delete
Ultimate plant-based chick'n nuggets, ultimate by pinnacle foods group llc by Pinnacle Foods Group LLC100 g202delete
Stewed tomatoes by SE GROCERS100 g28delete
Fried rice style riced cauliflower with carrots, peas, onions and eggs, seasoned with ginger and soy sauce, fried rice style by pinnacle foods group llc by Pinnacle Foods Group LLC100 g53delete
Mozzarella cheese by Schnuck Markets, Inc.100 g250delete
Lentils by Safeway, Inc.100 g343delete
Pork & beans in tomato sauce by Bruno's Supermarkets, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7034
Calories
% Daily Value *
Total Fat 371g 476 %
   Saturated Fat 116g 580 %
Cholesterol 256mg ** 85 %
Sodium 12895mg ** 561 %
Total Carbohydrate 747g 272 %
   Dietary Fiber 64g ** 229 %
   Sugar 340g **
Protein 210g 420 %
Calcium 2475mg ** 190 %
Iron 29mg ** 161 %
Potassium 2597mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 12.00%Carbs: 40.00%
Fat (48.00%)
Protein (12.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.039 mg3 %
Niacin [Vitamin B3]1.059 mg7 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.078 mg5 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
Vitamin C [Ascorbic acid]17.6 mg20 %

Minerals
NutrientAmount DV
Calcium 2475 mg190 %
Iron 28.8 mg160 %
Magnesium 150 mg36 %
Phosphorus 375 mg30 %
Potassium 2597 mg55 %
Sodium 12895 mg561 %
Zinc 4.3 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 209.79 g420 %

Carbohydrates
NutrientAmount DV
Carbohydrate 746.64 g272 %
  Fiber 63.5 g227 %
  Sugars 339.76 g
    Sugars, added 59 g
  Net carbs 683.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 370.56 g475 %
  Saturated fatty acids 116.13 g581 %
  Monounsaturated fatty acids 7.11 g
  Polyunsaturated fatty acids 4.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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