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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Split top white enriched bread, white by Flowers Foods, Inc.100 g269delete
Black forest brand ham, black forest by al & john, inc. by Al & John, Inc.100 g107delete
Pretzel roll sliders by Meijer, Inc.100 g236delete
Split top white enriched bread, split top white by meijer, inc. by Meijer, Inc.100 g286delete
Ham patties, ham by Cloverdale Foods Company100 g214delete
Toaster pastries, frosted blueberry by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g385delete
Boneless skinless chicken breast portions with rib meat by Meijer, Inc.100 g107delete
Progresso traditional roasted chicken primavera soup by GENERAL MILLS SALES INC.100 g40delete
Garlic & herb pizza dough by Hy-Vee, Inc.100 g246delete
Progresso traditional homestyle chicken soup by GENERAL MILLS SALES INC.100 g29delete
Home style rich dressing by Del Sol Food Company, Inc.100 g533delete
Candy by Ahold Usa, Inc.100 g350delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2802
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 18g 90 %
Cholesterol 179mg 60 %
Sodium 6089mg 265 %
Total Carbohydrate 378g 137 %
   Dietary Fiber 9.2g 33 %
   Sugar 154g
Protein 91g 182 %
Calcium 520mg 40 %
Iron 13mg 72 %
Potassium 240mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.946 mg73 %
Niacin [Vitamin B3]10.494 mg66 %
Vitamin B6 0.385 mg23 %
Folate, DFE
  Folic acid 93 mcg
Vitamin C [Ascorbic acid]4.9 mg5 %

Minerals
NutrientAmount DV
Calcium 520 mg40 %
Iron 13.34 mg74 %
Potassium 240 mg5 %
Sodium 6089 mg265 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.39 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 377.88 g137 %
  Fiber 9.2 g33 %
  Sugars 154.16 g
    Sugars, added 7.1 g
  Net carbs 368.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 10.00%Polyunsaturated: 2.00%
Saturated (88.00%)
Monounsaturated (10.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 107.72 g138 %
  Saturated fatty acids 18.22 g91 %
  Monounsaturated fatty acids 1.99 g
  Polyunsaturated fatty acids 0.45 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 179 mg60 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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