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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
California fig bars, california figs by McKee Foods Corporation100 g372delete
Milk, lactose free, whole100 g61delete
Almond clusters by Creative Snacks Co., LLC100 g533delete
Honey roll sausage, beef100 g182delete
Protein & greens drink mix powder by VEGA100 g379delete
Coconut tree brand, spice cube soup sessoning by Papst Robbins Co100 g278delete
Multigrain pasta, ala omega-3 penne rigate by Hy-Vee, Inc.100 g321delete
Paprika (smoked) by sugar 'n spice, inc. by Sugar 'N Spice, Inc.100 g0delete
Eden's kitchen, pear halves in syrup by Current's Tackle100 g77delete
Fine dark chocolate, kahala caramel by chocolate packaging & manufacturing corp by Chocolate Packaging & Manufacturing Corp100 g462delete
Organic chia seeds by nature's intent llc by Nature's Intent LLC100 g500delete
California french style dressing by Richelieu Foods, Inc.100 g273delete
Small european rye bread, small european rye by reinecker's bakery by Reinecker's Bakery100 g226delete
Orange, cherry & grape assorted sugar free junior pops, orange, cherry & grape by supervalu, inc. by Supervalu, Inc.100 g36delete
Red boat, salt by Bytelady Publishing100 g80delete
Chicken thigh, fried, coated, skin / coating not eaten, from restaurant100 g218delete
Nonfat yogurt by Wal-Mart Stores, Inc.100 g47delete
Petite cut diced tomatoes with garlic & olive oil, garlic & olive oil by Hy-Vee, Inc.100 g21delete
Edamame cauliflower & sweet potato riced medley, edamame cauliflower & sweet potato by Seapoint Farms, LLC100 g71delete
Peeled & deveined, tail-off american shrimp, american by Wixter Market100 g62delete
Dressing by SPARTAN100 g400delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4599
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 53g ** 265 %
Cholesterol 329mg ** 110 %
Sodium 22753mg ** 989 %
Total Carbohydrate 502g 183 %
   Dietary Fiber 87g ** 311 %
   Sugar 229g **
Protein 229g 458 %
Vitamin D 2.3mcg ** 11 %
Calcium 2155mg ** 166 %
Iron 38mg ** 211 %
Potassium 1770mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 21.00%Carbs: 38.00%
Fat (41.00%)
Protein (21.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 42 mcg
Thiamin [Vitamin B1]1.287 mg107 %
Riboflavin [Vitamin B2]0.805 mg62 %
Niacin [Vitamin B3]13.456 mg84 %
Pantothenic acid [Vitamin B5]0.49 mg10 %
Vitamin B6 0.496 mg29 %
Vitamin B12 [Cobalamin]3.3 mcg138 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 16 mcg
  Folic acid 135 mcg
Vitamin C [Ascorbic acid]23.2 mg26 %
Vitamin D 2.3 mcg11 %
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
Choline 114.4 mg21 %

Minerals
NutrientAmount DV
Calcium 2155 mg166 %
Copper 0.18 mg20 %
Iron 38.15 mg212 %
Magnesium 47 mg11 %
Manganese 0.037 mg2 %
Phosphorus 413 mg33 %
Potassium 1770 mg38 %
Selenium 43.1 mcg78 %
Sodium 22753 mg989 %
Zinc 5.29 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 2.91%Aspartic acid: 3.81%Glutamic acid: 5.71%Glycine: 1.90%Histidine: 0.80%Isoleucine: 1.60%Leucine: 2.91%Lysine: 2.81%Methionine: 0.50%Phenylalanine: 1.70%Proline: 1.40%Serine: 1.70%Threonine: 1.30%Tyrosine: 1.20%Valine: 1.70%Unspecified: 65.83%
Alanine (1.70%)
Arginine (2.91%)
Aspartic acid (3.81%)
Glutamic acid (5.71%)
Glycine (1.90%)
Histidine (0.80%)
Isoleucine (1.60%)
Leucine (2.91%)
Lysine (2.81%)
Methionine (0.50%)
Phenylalanine (1.70%)
Proline (1.40%)
Serine (1.70%)
Threonine (1.30%)
Tyrosine (1.20%)
Valine (1.70%)
Unspecified (65.83%)
NutrientAmount DV
Protein 229.02 g458 %
  Alanine 3.859 g
  Arginine 6.686 g
  Aspartic acid 8.616 g
  Cystine 0.22 g
  Cysteine 1 g
  Glutamic acid 13.048 g
  Glycine 4.386 g
  Histidine 1.941 g170 %
  Isoleucine 3.568 g230 %
  Leucine 6.65 g194 %
  Lysine 6.447 g208 %
  Methionine 1.142 g
  Phenylalanine 3.865 g
  Proline 3.28 g
  Serine 3.975 g
  Threonine 3.086 g189 %
  Tryptophan 0.907 g222 %
  Tyrosine 2.838 g
  Valine 3.977 g203 %
  Phenylalanine + Tyrosine 6.703 g249 %
  Methionine + Cysteine 2.362 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 502.12 g183 %
  Fiber 86.6 g309 %
  Sugars 229.37 g
    Sugars, added 2.9 g
  Sugar alcohols 5 g
  Net carbs 413.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 14.00%Polyunsaturated: 32.00%
Saturated (54.00%)
Monounsaturated (14.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 199.87 g256 %
  Saturated fatty acids 53.293 g266 %
    Butanoic acid 0.068 g
    Decanoic acid 0.106 g
    Dodecanoic acid 0.12 g
    Hexadecanoic acid 5.227 g
    Hexanoic acid 0.054 g
    Octadecanoic acid 2.272 g
    Octanoic acid 0.035 g
    Tetradecanoic acid 0.629 g
  Monounsaturated fatty acids 13.643 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.085 g
    Hexadecenoic acid 1.072 g
    Octadecenoic acid 9.681 g
  Polyunsaturated fatty acids 31.295 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 3.326 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.427 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 329 mg110 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 212.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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