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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tempeh by Turtle Island Foods, Inc.100 g165delete
Finger pickin' bbq crunch snack clusters, finger pickin' bbq by clif bar and company by Clif Bar and Company100 g467delete
Scallop au gratin by Delhaize America, Inc.100 g227delete
Kids play mix - candy by Topco Associates, Inc.100 g381delete
Lay's lightly salted potato chips 9.5 ounce bag by Pepsico Inc.100 g571delete
Cornbread cubed stuffing, cornbread by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g417delete
Bronze cut penne by Riviana Foods Inc.100 g357delete
Diced mild green chilies by SPARTAN100 g33delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2618
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 12g 60 %
Cholesterol 33mg 11 %
Sodium 3862mg 168 %
Total Carbohydrate 383g 139 %
   Dietary Fiber 30g 107 %
   Sugar 95g
Protein 73g 146 %
Calcium 425mg 33 %
Iron 18mg 100 %
Potassium 2510mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 12.00%Carbs: 58.00%
Fat (30.00%)
Protein (12.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.774 mg60 %
Niacin [Vitamin B3]13.393 mg84 %
Vitamin B6 0.714 mg42 %
Folate, DFE
  Folic acid 309 mcg
Vitamin C [Ascorbic acid]38.8 mg43 %

Minerals
NutrientAmount DV
Calcium 425 mg33 %
Iron 18.35 mg102 %
Magnesium 190 mg45 %
Phosphorus 502 mg40 %
Potassium 2510 mg53 %
Sodium 3862 mg168 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.08 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 382.6 g139 %
  Fiber 30 g107 %
  Sugars 95.32 g
    Sugars, added 15.5 g
  Net carbs 352.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 44.00%Polyunsaturated: 17.00%
Saturated (39.00%)
Monounsaturated (44.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 80.63 g103 %
  Saturated fatty acids 11.7 g58 %
  Monounsaturated fatty acids 13.33 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 33 mg11 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Vitamin E (label entry primarily) 6 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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