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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kozlowski farms, sonoma county classics, blackberry syrup & sauce, blackberry syrup & sauce, blackberry syrup & sauce by Kozlowski Farms100 g267delete
Garlic bread, not further speficied100 g349delete
Whipped light cream by REDDI-WIP100 g300delete
Crab, fat added, baked or broiled100 g132delete
'merica mix gummi candy by Ferrara Candy Company100 g333delete
Fruit tropical burst by GOGO SQUEEZ100 g73delete
Candy crunch cookies by Jewel Confections LLC100 g500delete
Clever cookie, hello kitty sugar cookie by Jewel Confections LLC100 g395delete
2% low fat cottage cheese by daisy brand by Daisy Brand100 g80delete
Coffee, instant, decaffeinated, not reconstituted100 g351delete
12pc california roll qbr, california by Genji, Inc.100 g127delete
Snack mix by Pure Growth Organic Foods LLC100 g429delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3336
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 45g ** 225 %
Cholesterol 269mg ** 90 %
Sodium 3888mg 169 %
Total Carbohydrate 524g 191 %
   Dietary Fiber 15g ** 54 %
   Sugar 213g
Protein 75g 150 %
Vitamin D 0.2mcg ** 1 %
Calcium 539mg ** 41 %
Iron 16mg ** 89 %
Potassium 3914mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 9.00%Carbs: 63.00%
Fat (28.00%)
Protein (9.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 25 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]0.463 mg39 %
Riboflavin [Vitamin B2]1.633 mg126 %
Niacin [Vitamin B3]35.32 mg221 %
Vitamin B6 0.26 mg15 %
Vitamin B12 [Cobalamin]3.85 mcg160 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]257 mcg64 %
  Folate, food 180 mcg
  Folic acid 45 mcg
Vitamin C [Ascorbic acid]4.4 mg5 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 3.81 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.81 mg
Vitamin K 36 mcg30 %
  Vitamin K1 [Phylloquinone]36 mcg
Choline 206.9 mg38 %

Minerals
NutrientAmount DV
Calcium 539 mg41 %
Copper 1.15 mg128 %
Iron 16.18 mg90 %
Magnesium 377 mg90 %
Phosphorus 652 mg52 %
Potassium 3914 mg83 %
Selenium 85 mcg155 %
Sodium 3888 mg169 %
Zinc 5.52 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.87 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 523.8 g190 %
  Fiber 14.9 g53 %
  Sugars 213.32 g
    Sugars, added 66.7 g
  Net carbs 508.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.36%Monounsaturated: 19.80%Polyunsaturated: 15.84%
Saturated (64.36%)
Monounsaturated (19.80%)
Polyunsaturated (15.84%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.00

NutrientAmount DV
Fat 99.62 g128 %
  Saturated fatty acids 44.504 g223 %
    Butanoic acid 0.008 g
    Decanoic acid 0.042 g
    Dodecanoic acid 0.653 g
    Hexadecanoic acid 3.894 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 0.958 g
    Octanoic acid 0.027 g
    Tetradecanoic acid 0.343 g
  Monounsaturated fatty acids 13.515 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.756 g
    Hexadecenoic acid 0.077 g
    Octadecenoic acid 5.516 g
  Polyunsaturated fatty acids 10.92 g
    Docosahexaenoic n-3 acid (DHA) 0.081 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.122 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 6.817 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.243 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 122 mg
Theobromine 0 mg
Water 106.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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