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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural wild caught skinless cuts alaskan cod loins by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g71delete
La chocolaterie de provence, dark chocolate, pomegranate by LA CHOCOLATERIE DE PROVENCE100 g525delete
Creamy unsweetened & roasted salt free almond butter, creamy unsweetened & roasted by ONCE AGAIN100 g667delete
Honey lavender with hints of rose non-dairy frozen dessert, honey lavender with hints of rose by new direction foods, llc by New Direction Foods, LLC100 g156delete
Dark chocolate covered almonds, dark chocolate by cadia everyday by CADIA Everyday100 g533delete
Baked multigrain cheddar jack cheese puffs, cheddar jack by Barbara's Bakery, Inc.100 g536delete
Sesame sticks by PARAMOUNT SNACKS100 g571delete
Snyder's of hanover, pretzel sandwiches, spicy cheddar, spicy cheddar by Snyder's-Lance, Inc.100 g500delete
Fruit & veggie fruit flavored snacks, fruit & veggie by FRUIT SHOPPE100 g352delete
150ct triple chocolate cookie by the father's table by The Father's Table100 g442delete
Cucumber vine kosher petite dills the portable pickle with sea salt, cucumber vine, sea salt by Mount Olive Pickle Company Inc.100 g0delete
Chocolate fudge pie by UKROP'S100 g385delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4738
Calories
% Daily Value *
Total Fat 263g ** 337 %
   Saturated Fat 73g ** 365 %
Cholesterol 124mg ** 41 %
Sodium 4770mg 207 %
Total Carbohydrate 506g 184 %
   Dietary Fiber 37g ** 132 %
   Sugar 244g **
Protein 98g 196 %
Calcium 799mg ** 61 %
Iron 38mg ** 211 %
Potassium 1710mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.52%Protein: 8.08%Carbs: 40.40%
Fat (51.52%)
Protein (8.08%)
Carbs (40.40%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]396.5 mg441 %

Minerals
NutrientAmount DV
Calcium 799 mg61 %
Iron 37.83 mg210 %
Potassium 1710 mg36 %
Sodium 4770 mg207 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.31 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 505.95 g184 %
  Fiber 37.2 g133 %
  Sugars 243.84 g
    Sugars, added 122.2 g
  Net carbs 468.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.70%Monounsaturated: 20.20%Polyunsaturated: 10.10%
Saturated (69.70%)
Monounsaturated (20.20%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 262.75 g337 %
  Saturated fatty acids 73.21 g366 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 10.71 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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