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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tortilla chips, low fat, unsalted100 g416delete
Lemon curd french pudding, lemon curd by petit pot by Petit Pot100 g290delete
Campbell's, home style, spinach & meatballs in chicken broth, italian-style wedding, italian-style wedding by Campbell Soup Company100 g50delete
100% organic tagliatelle traditional egg pasta by euro-usa trading co., inc. by Euro-USA Trading Co., Inc.100 g368delete
Cheesie herbie popcorn, cheesie herbie by popzup, llc by Popzup, LLC100 g407delete
Ham, lean and fat eaten, fried100 g188delete
Sweet & spicy smackin' sauce, hot, sweet & spicy by smackers bbq by Smackers BBQ100 g188delete
Seafood manicotti by avanza pasta llc by Avanza Pasta LLC100 g186delete
Bacon, egg & cheese bacon & egg with low fat mozzarella cheese & sauce in a flaky crust breakfast bites sandwiches, bacon, egg & cheese by Nestle USA Inc.100 g244delete
Meatless saus'age with potatoes, sweet potatoes, eggless scrambled e'gg & kale in a dairy free cheese sauce breakfast bowl, saus'age, potato & kale by Pinnacle Foods Group LLC100 g116delete
Cola soda, cola by SHURFINE100 g45delete
Wesson lo melt grill shortening 6 lb by Richardson Oilseed Products (US) Limited100 g929delete
Nature's eats, whole blanched almonds by Texas Star Nut & Food Company, Inc.100 g607delete
Plant-based organic cacao powder with maca by Brandstorm Inc,100 g417delete
Baked snack crackers, cheddar cheese by d. f. stauffer biscuit co. inc by D. F. Stauffer Biscuit Co. Inc100 g465delete
Gold emblem, cookies & cream popcorn by CVS Pharmacy, Inc.100 g429delete
Organic juice drink by H20 Innovations LLC100 g17delete
Mushroom, kale & burrata ravioli pomodoro sauce, mushroom, kale & burrata ravioli by joseph seviroli inc by Joseph Seviroli Inc100 g132delete
Celebration by sweetworks, sixlets, candy coated flavored candy, chocolate by SweetWorks Confections, LLC100 g429delete
Southwest trail mix by GOODFIELDS100 g500delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6423
Calories
% Daily Value *
Total Fat 323g 414 %
   Saturated Fat 101g ** 505 %
Cholesterol 425mg ** 142 %
Sodium 7246mg 315 %
Total Carbohydrate 715g 260 %
   Dietary Fiber 88g ** 314 %
   Sugar 216g **
Protein 173g 346 %
Vitamin D 0.8mcg ** 4 %
Calcium 912mg ** 70 %
Iron 35mg ** 194 %
Potassium 1863mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 11.00%Carbs: 41.00%
Fat (48.00%)
Protein (11.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 24 mcg
  Carotene, beta 37 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 507 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]4.763 mg397 %
Riboflavin [Vitamin B2]3.49 mg268 %
Niacin [Vitamin B3]27.493 mg172 %
Vitamin B6 3.502 mg206 %
Vitamin B12 [Cobalamin]1.63 mcg68 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]50 mg56 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 4.39 mg29 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.39 mg
Vitamin K 27 mcg22 %
  Vitamin K1 [Phylloquinone]27 mcg
Choline 99.6 mg18 %

Minerals
NutrientAmount DV
Calcium 912 mg70 %
Copper 0.24 mg27 %
Iron 34.81 mg193 %
Magnesium 115 mg27 %
Phosphorus 561 mg45 %
Potassium 1863 mg40 %
Selenium 40.8 mcg74 %
Sodium 7246 mg315 %
Zinc 3.25 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 173.2 g346 %

Carbohydrates
NutrientAmount DV
Carbohydrate 714.76 g260 %
  Fiber 88.3 g315 %
  Sugars 215.81 g
    Sugars, added 19.5 g
  Net carbs 626.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 22.00%Polyunsaturated: 14.00%
Saturated (64.00%)
Monounsaturated (22.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 322.76 g414 %
  Saturated fatty acids 100.855 g504 %
    Butanoic acid 0 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 2.508 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.929 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.085 g
  Monounsaturated fatty acids 34.689 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.238 g
    Octadecenoic acid 6.348 g
  Polyunsaturated fatty acids 21.609 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 5.134 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.415 g
  Fatty acids, total trans 26 g

Sterols
NutrientAmount DV
Cholesterol 425 mg142 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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