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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mexican diced tomatoes, mexican by Associated Wholesale Grocers, Inc.100 g24delete
Cindy's kitchen, fire roasted red pepper with goat cheese dip by Finesse Records100 g100delete
Cereals, without salt, cooked with water (includes boiling and microwaving), unenriched, regular and quick, oats100 g71delete
Pearls candy by sweetworks confections, llc by SweetWorks Confections, LLC100 g400delete
Passion flower + mulungu floral relax superherb powered amazon plant-based elixir, passion flower + mulungu by amaz project, inc by AMAZ PROJECT, INC100 g24delete
Rolled wafer filled cocoa and hazelnut by anything butt llc by Anything Butt LLC100 g467delete
Egg noodles by T. Marzetti Company100 g393delete
Egg noodles, medium by safeway, inc. by Safeway, Inc.100 g393delete
Leader bbq burger patties 2.5kg by leader products limited by LEADER PRODUCTS LIMITED100 g211delete
Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc 100 g61delete
Maple cinnamon granola bars, maple cinnamon by CJK Foods100 g576delete
Ancient grains & flax pita chips by Whole Foods Market, Inc.100 g429delete
Cake, angel food100 g257delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3406
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 24g ** 120 %
Cholesterol 295mg ** 98 %
Sodium 3110mg 135 %
Total Carbohydrate 487g 177 %
   Dietary Fiber 30g ** 107 %
   Sugar 185g
Protein 95g 190 %
Vitamin D 0mcg ** 0 %
Calcium 314mg ** 24 %
Iron 17mg ** 94 %
Potassium 808mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 12.00%Carbs: 55.00%
Fat (33.00%)
Protein (12.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 181 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.15 mg96 %
Riboflavin [Vitamin B2]1.129 mg87 %
Niacin [Vitamin B3]10.997 mg69 %
Pantothenic acid [Vitamin B5]1.325 mg26 %
Vitamin B6 0.246 mg14 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 10 mcg
  Folic acid 266 mcg
Vitamin C [Ascorbic acid]22.3 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.21 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 8.5 mcg7 %
  Vitamin K1 [Phylloquinone]8.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.1 mg
Choline 8.6 mg2 %

Minerals
NutrientAmount DV
Calcium 314 mg24 %
Copper 0.31 mg34 %
Fluoride 71.6 mcg
Iron 16.82 mg93 %
Magnesium 69 mg16 %
Manganese 0.58 mg25 %
Phosphorus 393 mg31 %
Potassium 808 mg17 %
Selenium 26.7 mcg49 %
Sodium 3110 mg135 %
Zinc 2.65 mg24 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 97.10%
Glutamic acid (0.70%)
Unspecified (97.10%)
NutrientAmount DV
Protein 95.21 g190 %
  Alanine 0.124 g
  Arginine 0.167 g
  Aspartic acid 0.302 g
  Cystine 0.097 g
  Glutamic acid 0.623 g
  Glycine 0.147 g
  Histidine 0.054 g5 %
  Isoleucine 0.116 g7 %
  Leucine 0.216 g6 %
  Lysine 0.135 g4 %
  Methionine 0.046 g
  Phenylalanine 0.142 g
  Proline 0.096 g
  Serine 0.151 g
  Threonine 0.096 g6 %
  Tryptophan 0.04 g10 %
  Tyrosine 0.101 g
  Valine 0.16 g8 %
  Phenylalanine + Tyrosine 0.243 g9 %
  Methionine + Cysteine 0.143 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 486.92 g177 %
  Fiber 29.5 g105 %
  Starch 11.6 g
  Sugars 184.76 g
    Sugars, added 16.3 g
    Fructose 0 g
    Galactose 0.02 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.25 g
  Net carbs 457.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 27.00%Polyunsaturated: 13.00%
Saturated (60.00%)
Monounsaturated (27.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.54 g27.00

NutrientAmount DV
Fat 120.69 g155 %
  Saturated fatty acids 24.053 g120 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.319 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.023 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 10.741 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.422 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.447 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 5.093 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Linoleic acid n-6 (LA) 0.54 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.658 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.025 g
  Fatty acids, total trans 0.001 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.34 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0 g
Water 116.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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