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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
365 everyday value, pear juice from concentrate, mandarin orange, mandarin orange by whole foods market, inc. by Whole Foods Market, Inc.100 g53delete
100% pure corn starch by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g350delete
Maraschino cherries with stems by Associated Wholesale Grocers, Inc.100 g200delete
Tilapia fillets by Target Stores100 g97delete
100% whole grain oats by The Quaker Oats Company100 g375delete
Pomegranate hibiscus sparkling fruit tonic, pomegranate hibiscus by art of beverage llc by Art of Beverage LLC100 g8delete
Handmade mini lobster cakes by Carrington Foods Co. Inc.100 g163delete
Milk by Promised Land Dairy100 g112delete
Snyder's of hanover, pretzel pieces, zesty ranch, zesty ranch by Snyder's-Lance, Inc.100 g464delete
Muenster cheese, muenster by Tops Markets, LLC100 g357delete
Petite diced tomatoes in tomato juice by Raley's100 g21delete
Sloppy joes spices & seasonings mix, sloppy joes by McCormick & Company, Inc.100 g286delete
Gluten-free cheese pizza, cheese by proton systems, llc by Proton Systems, LLC100 g208delete
Stone ground mustard, stone ground by smart & final iris corporation by Smart & Final Iris Corporation100 g100delete
Black bean yuzu chili with popped nori chip, black bean by lighthouse catering by Lighthouse Catering100 g222delete
Double chocolate + peanut butter chips smooth sanctuary macrobar, double chocolate + peanut butter chips by go macro llc by GO MACRO LLC100 g431delete
Onion garlic flax crackers, onion garlic by foods alive inc. by Foods Alive Inc.100 g482delete
Batter-dipped fish fillets by Food Town Stores Inc.100 g292delete
Strawberries cherries redcurrants raspberries four fruits preserves, strawberries cherries redcurrants raspberries by andros s.a. by Andros S.A.100 g250delete
Broccoli & cheese mac & freak, broccoli & cheese by freak flag foods by Freak Flag Foods100 g371delete
Natural energy drink, lite by Nine West Holdings, Inc.100 g2delete
Four cheese pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by wpfs global llc by WPFS Global LLC100 g233delete
Coconut peanut butter protein bars, coconut peanut butter by perfect bar, llc by Perfect Bar, LLC100 g493delete
Bloody mary premium cocktail mix, bloody mary by cutwater spirits, llc by Cutwater Spirits, LLC100 g21delete
Breakfast cookie by Baker's Breakfast Cookie Inc.100 g353delete
Double chocolate breakfast cookie by Baker's Breakfast Cookie Inc.100 g357delete
Large sliced panella by tarrytown bakery by Tarrytown Bakery100 g250delete
Bites with mini chocolate chips & chocolate drizzle, coconut macaroon by fargo choice foods llc by Fargo Choice Foods LLC100 g500delete
Raspberry hibiscus marshmallow confections, raspberry hibiscus by MALVI100 g320delete
Marshmallow creme cookie, marshmallow creme by funky mello by Funky Mello100 g273delete
Thick sliced oven roasted turkey by Field Packing Company100 g107delete
Margherita wood-fired pizza, margherita by impulse fashion vietnam garment exporting limited company by IMPULSE FASHION VIETNAM GARMENT EXPORTING LIMITED COMPANY100 g206delete
Cake, without icing or filling, rice flour100 g262delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion8219
Calories
% Daily Value *
Total Fat 270g ** 346 %
   Saturated Fat 103g ** 515 %
Cholesterol 460mg ** 153 %
Sodium 18455mg 802 %
Total Carbohydrate 1181g ** 429 %
   Dietary Fiber 91g ** 325 %
   Sugar 447g **
Protein 254g 508 %
Vitamin D 0mcg ** 0 %
Calcium 2442mg ** 188 %
Iron 43mg ** 239 %
Potassium 3825mg ** 81 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.178 mg15 %
Riboflavin [Vitamin B2]1.242 mg96 %
Niacin [Vitamin B3]23.62 mg148 %
Pantothenic acid [Vitamin B5]2.113 mg42 %
Vitamin B6 0.847 mg50 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]95 mcg24 %
  Folate, food 6 mcg
  Folic acid 52 mcg
Vitamin C [Ascorbic acid]50.2 mg56 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 4.5 mg1 %

Minerals
NutrientAmount DV
Calcium 2442 mg188 %
Copper 2.22 mg247 %
Iron 43.35 mg241 %
Magnesium 569 mg135 %
Manganese 2 mg87 %
Phosphorus 1304 mg104 %
Potassium 3825 mg81 %
Selenium 31.6 mcg57 %
Sodium 18455 mg802 %
Zinc 7.82 mg71 %

Proteins and Amino acids
NutrientAmount DV
Protein 253.92 g508 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1181.12 g429 %
  Fiber 90.8 g324 %
  Sugars 447.41 g
    Sugars, added 203.6 g
  Net carbs 1090.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 23.00%Polyunsaturated: 17.00%
Saturated (60.00%)
Monounsaturated (23.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 269.88 g346 %
  Saturated fatty acids 102.682 g513 %
    Butanoic acid 0 g
    Decanoic acid 0.431 g
    Dodecanoic acid 3.437 g
    Hexadecanoic acid 0.712 g
    Hexanoic acid 0.044 g
    Octadecanoic acid 0.405 g
    Octanoic acid 0.543 g
    Tetradecanoic acid 1.358 g
  Monounsaturated fatty acids 40.181 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.4 g
  Polyunsaturated fatty acids 29.128 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.137 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 460 mg153 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 5 g
Theobromine 0 mg
Water 40.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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