Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sub sandwich rolls by Bimbo Bakeries USA, Inc.100 g268delete
Swai fillets by Fishin' Company100 g62delete
S&b, golden curry, sauce mix, hot by S & B Shokuhin Company Ltd0.083 pkg. = 20 g110delete
Swai farm raised fillets, swai by FIRST STREET100 g88delete
Su sabor latin taste, paste whit caramel super tumes, guava by The Austin Company100 g322delete
BURGER KING, Onion Rings1 small = 91 g379delete
Saas, hot sauce, original by Rebel Royal Music, Inc.100 g0delete
Square challah by ROSENDORFF'S100 g314delete
Western family, iodized salt by Western Family Foods, Inc.0.25 tsp = 2 g0delete
Pesto sauce in extra virgin olive oil, pesto sauce by Colavita USA, LLC 2 tbsp = 30 g160delete
Geisha, tuna steaks by Jfe Shoji Trade America Inc.4 onz = 113 g120delete
Sprinkle by THOMPSON'S OLD FASHIONED BAKERY1 onz = 14 g70delete

Meal

Nutrition Facts
Portion Size870 g
Amount Per Portion1893
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 15g ** 75 %
Cholesterol 156mg ** 52 %
Sodium 5919mg 257 %
Total Carbohydrate 245g 89 %
   Dietary Fiber 7.7g ** 28 %
   Sugar 85g **
Protein 84g 168 %
Calcium 502mg ** 39 %
Iron 10mg ** 56 %
Potassium 251mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Meal nutrition facts and analysis per 869.50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1.82 mcg
  Cryptoxanthin, beta 2.73 mcg
  Lutein + zeaxanthin 34.58 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.48 mg37 %
Niacin [Vitamin B3]5.119 mg32 %
Pantothenic acid [Vitamin B5]0.296 mg6 %
Vitamin B6 0.121 mg7 %
Folate, DFE
  Folic acid 99 mcg
Vitamin C [Ascorbic acid]114.1 mg127 %
Vitamin E (alpha-tocopherol) 4.48 mg30 %
  Tocopherol, alpha 4.48 mg
  Tocopherol, beta 0.16 mg
  Tocopherol, delta 1.11 mg
  Tocopherol, gamma 10.03 mg
  Tocotrienol, alpha 0.14 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0.05 mg
  Tocotrienol, gamma 0.09 mg
Betaine 15.1 mg
Choline 7.6 mg1 %

Minerals
NutrientAmount DV
Calcium 502.09 mg39 %
Copper 0.07 mg8 %
Iron 10.31 mg57 %
Magnesium 17.29 mg4 %
Manganese 0.311 mg14 %
Phosphorus 143.78 mg12 %
Potassium 250.97 mg5 %
Selenium 5.19 mcg9 %
Sodium 5918.65 mg257 %
Zinc 0.46 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.15 g168 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 244.86 g89 %
  Fiber 7.65 g27 %
  Starch 24.11 g
  Sugars 84.6 g
    Sugars, added 2.8 g
    Fructose 0.89 g
    Galactose 0 g
    Glucose 0.4 g
    Lactose 0 g
    Maltose 0.41 g
    Sucrose 3.24 g
  Net carbs 237.21 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.54 g10.37 g19.38

NutrientAmount DV
Fat 67.912 g87 %
  Saturated fatty acids 14.987 g75 %
    Butanoic acid 0.004 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.047 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.079 g
    Heptadecanoic acid 0.018 g
    Hexadecanoic acid 2.95 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.596 g
    Octanoic acid 0.014 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.033 g
    Tetradecanoic acid 0.053 g
  Monounsaturated fatty acids 6.265 g
    Cis-hexadecenoic acid 0.048 g
    Cis-octadecenoic acid 6.097 g
    Docosenoic acid 0.005 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.002 g
    Eicosenoic acid 0.074 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 6.123 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.006 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.026 g
  Polyunsaturated fatty acids 16.386 g
    α-linolenic acid n-3 (ALA) 0.53 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 10.32 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic CLAs acid 0.034 g
    Octadecadienoic acid 10.471 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.563 g
    Trans-octadecadienoic acid 0.121 g
  Fatty acids, total trans 0.149 g
    Fatty acids, total trans-monoenoic 0.028 g
    Fatty acids, total trans-polyenoic 0.121 g

Sterols
NutrientAmount DV
Cholesterol 155.76 mg52 %

Other
NutrientAmount DV
Ash 2.57 g
Water 22.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved