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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wild-caught texas gulf shrimp by Raley's100 g71delete
Himalayan pink salt by tony's finer foods by Tony's Finer Foods100 g0delete
H2 rose, rose water beverage, peach by H2ROSE, LLC100 g23delete
Minced garlic by Badia Spices Inc.100 g100delete
Macaroni & cheese dinner by FIRST STREET100 g343delete
Wild-caught petite shrimp by glencourt inc. by Glencourt Inc.100 g71delete
Cajun remoulade by Finesse Records100 g533delete
Malted milk eggs pastel fiesta candy, malted milk eggs by Ferrara Candy Company100 g467delete
Peanuts, collector plate with chocolate chip cookies by Maud Borup, Inc.100 g480delete
Honeycrisp apple chicken sausage by BRUNCKHORST'S BOAR'S HEAD100 g190delete
Squeezable fruit pouch by Dole Packaged Foods Company100 g67delete
Hickory ham & cheddar ham, reduced fat cheddar cheese & sauce made with a whole grain crust sandwiches, hickory ham & cheddar by nestle usa inc. by Nestle USA Inc.100 g213delete
Pine nuts by paramount foods, llc by Paramount Foods, LLC100 g679delete
Caribbean mango sauce by BJ's Wholesale Club / Corporate Brands100 g106delete
Private selection, shredded picante cheese blend by The Kroger Co.100 g400delete
Mrs. freshley's, delicious deals, pecan twirls sweet rolls by Flowers Foods, Inc.100 g357delete
Organic miso, dashi miso by EnerHealth Botanicals, LLC100 g208delete
Country brand chili with beans, mild chili with sweet bell peppers by Hormel Foods Corporation100 g113delete
5 cheese toasted ravioli by FAZIO'S100 g247delete
Homemade ice cream by Kemps LLC100 g200delete
Sharp cheddar 2% milk reduced fat pasteurized process cheese food, sharp cheddar by Wegmans Food Markets, Inc. 100 g238delete
Brussels sprouts by Ahold USA, Inc.100 g47delete
Restaurant style baja fish soft taco dinner kit, mild by General Mills, Inc.100 g309delete
Wish-bone, red wine vinaigrette dressing by Pinnacle Foods Group LLC100 g267delete
Ham & swiss wedge100 g179delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion5908
Calories
% Daily Value *
Total Fat 285g ** 365 %
   Saturated Fat 102g ** 510 %
Cholesterol 660mg ** 220 %
Sodium 53508mg ** 2326 %
Total Carbohydrate 616g 224 %
   Dietary Fiber 51g ** 182 %
   Sugar 252g **
Protein 192g 384 %
Calcium 1863mg ** 143 %
Iron 29mg ** 161 %
Potassium 921mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]323 mg359 %

Minerals
NutrientAmount DV
Calcium 1863 mg143 %
Iron 28.97 mg161 %
Potassium 921 mg20 %
Sodium 53508 mg2326 %

Proteins and Amino acids
NutrientAmount DV
Protein 191.6 g383 %

Carbohydrates
NutrientAmount DV
Carbohydrate 615.96 g224 %
  Fiber 50.7 g181 %
  Sugars 252 g
    Sugars, added 56.7 g
  Net carbs 565.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 6.93%Polyunsaturated: 10.89%
Saturated (82.18%)
Monounsaturated (6.93%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 284.97 g365 %
  Saturated fatty acids 101.77 g509 %
  Monounsaturated fatty acids 8.57 g
  Polyunsaturated fatty acids 12.98 g
  Fatty acids, total trans 2.22 g

Sterols
NutrientAmount DV
Cholesterol 660 mg220 %

Other
NutrientAmount DV
Carbohydrate, other 20 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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