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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Italian style beef, italian style by y-t packing co. by Y-T Packing Co.100 g71delete
Puff pastry twisters by PRODUCTOS DULCESOL S.L.U.100 g526delete
Solid white albacore tuna in water by StarKist Co.100 g89delete
Teriyaki beef snack sticks, teriyaki beef by TURASKY MEATS100 g286delete
Maraschino cherries with stems by Wegmans Food Markets, Inc.100 g167delete
Broccoli florets by GREAT VALUE100 g29delete
Wild argentine red shrimp by Five M Group100 g71delete
Hearts of palm by Tree of Life, Inc.100 g14delete
Quaker oats old fashioned (2-80 oz) 160 ounce 2 pack bag in box by Pepsico Inc.100 g368delete
Butternut squash chunks by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g47delete
Pie, individual size or tart, pecan100 g407delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2075
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 30g 150 %
Cholesterol 340mg 113 %
Sodium 3360mg 146 %
Total Carbohydrate 243g 88 %
   Dietary Fiber 23g 82 %
   Sugar 97g **
Protein 113g 226 %
Vitamin D 0.1mcg ** 0 %
Calcium 213mg ** 16 %
Iron 13mg 72 %
Potassium 1432mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 22.00%Carbs: 43.00%
Fat (35.00%)
Protein (22.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 39 mcg
  Lycopene 0 mcg
  Retinol 50 mcg
Thiamin [Vitamin B1]1.204 mg100 %
Riboflavin [Vitamin B2]0.078 mg6 %
Niacin [Vitamin B3]13.81 mg86 %
Vitamin B6 0.252 mg15 %
Vitamin B12 [Cobalamin]1.19 mcg50 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 17 mcg
  Folic acid 16 mcg
Vitamin C [Ascorbic acid]7.4 mg8 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.8 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.8 mg
Vitamin K 15.5 mcg13 %
  Vitamin K1 [Phylloquinone]15.5 mcg
Choline 49.5 mg9 %

Minerals
NutrientAmount DV
Calcium 213 mg16 %
Copper 0.18 mg20 %
Iron 13.41 mg74 %
Magnesium 158 mg38 %
Phosphorus 543 mg43 %
Potassium 1432 mg30 %
Selenium 95 mcg173 %
Sodium 3360 mg146 %
Zinc 0.87 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.06 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 242.51 g88 %
  Fiber 22.8 g81 %
  Sugars 97.04 g
    Sugars, added 16.7 g
  Net carbs 219.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.65%Monounsaturated: 23.23%Polyunsaturated: 12.12%
Saturated (64.65%)
Monounsaturated (23.23%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 78.72 g101 %
  Saturated fatty acids 29.814 g149 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.568 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.015 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 10.907 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 8.238 g
  Polyunsaturated fatty acids 5.694 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.361 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.193 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 340 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 4 g
Theobromine 0 mg
Water 18.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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