Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ahold, instant oatmeal, raisin, date & walnut by Ahold USA, Inc.100 g378delete
100% juice from concentrate, grapefruit by Raley's100 g42delete
Red, gold, purple, and sweet potatoes, shredded into veggie puff bliss!, four potato puffs by dr. praeger's sensible foods, inc. by Dr. Praeger's Sensible Foods, Inc.100 g170delete
Spaghetti pasta, enriched macaroni product by Wegmans Food Markets, Inc.100 g357delete
Chocolate dairy free frozen dessert, chocolate by eden creamery llc by Eden Creamery LLC100 g109delete
Garbanzo beans chickpeas by Target Stores100 g92delete
S'mores protein bar, smores by Discount Dance, LLC100 g317delete
Pie, shoo-fly100 g354delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1819
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 13g 65 %
Cholesterol 36mg 12 %
Sodium 1732mg 75 %
Total Carbohydrate 315g 115 %
   Dietary Fiber 43g ** 154 %
   Sugar 99g
Protein 72g 144 %
Vitamin D 0.2mcg ** 1 %
Calcium 531mg ** 41 %
Iron 19mg ** 106 %
Potassium 747mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 23.00%Protein: 16.00%Carbs: 61.00%
Fat (23.00%)
Protein (16.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 43 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]2.193 mg183 %
Riboflavin [Vitamin B2]1.534 mg118 %
Niacin [Vitamin B3]19.724 mg123 %
Vitamin B6 1.276 mg75 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]61 mcg15 %
  Folate, food 9 mcg
  Folic acid 31 mcg
Vitamin C [Ascorbic acid]32.5 mg36 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
Choline 24.4 mg4 %

Minerals
NutrientAmount DV
Calcium 531 mg41 %
Copper 0.18 mg20 %
Iron 19.37 mg108 %
Magnesium 68 mg16 %
Phosphorus 324 mg26 %
Potassium 747 mg16 %
Selenium 16.6 mcg30 %
Sodium 1732 mg75 %
Zinc 0.38 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.88 g144 %

Carbohydrates
NutrientAmount DV
Carbohydrate 314.56 g114 %
  Fiber 43.3 g155 %
  Sugars 98.59 g
  Sugar alcohols 9 g
  Net carbs 266.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 24.00%Polyunsaturated: 24.00%
Saturated (52.00%)
Monounsaturated (24.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 44.37 g57 %
  Saturated fatty acids 12.817 g64 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.469 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.211 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.038 g
  Monounsaturated fatty acids 5.8 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 4.419 g
  Polyunsaturated fatty acids 5.797 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 2.875 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.199 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 36 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 22.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved